Todd Stone

9.0

Darker yellow than typical Chablis; good nose of wet grass and lighter fruit with some oak. Very smooth but much more of a Chardonnay taste than Chablis; a touch buttery, apple & pear flavor- a full bodied white. — 4 years ago

with Gordon

Dmitry Muzychak

9.2

Выпито 15.06.2020 с Милановичем. Очень неплохое мерсо 2016 года. Минеральное, нежное, на пике зрелости. Мое. — 6 years ago

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago

J Mcconeg

9.5

Really great. Jimmy and I enjoyed on the OHCC patio. — 6 years ago

Harri Mäki

9.1

Tiny bottle of goodness. Fresh and balanced. — 7 years ago

Jeff Christner

9.4

Beautiful acidity. Gets better and better. Nice job Katey! 13% — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.1

Slow smooth attack. A cat burglar approach. Wide and weighty. Underage. Undertones of caramelized crust. Twisty finish leaves the richness behind for a surf. — 10 years ago

Patrice Conxicoeur

9.1

sweeter than expected and long on the palate. Plum and honey. — 10 years ago

Rajiv Ayyangar

9.0

Textbook flavors. Generous with slightly less acid than I'd like, but its saying so many things on the nose. A bit of phenolic bitterness but just in balance. — 11 years ago

Philip Holbrook

9.2

2006 . Everything I expected — 11 years ago

Gor

9.2

Clear, medium gold with nice with nice unncharacteristic legs given away high alcohol content for a Riesling. Nose of medium+ intensity, primary, developing. Honeysuckle, peach and hint of melon on the nose. Off dry palate with high acidity offsetting the medium+ body. Leads to a medium+ finish. Juicy, concentrated and flavorful now but should develop some interesting secondary notes adding to complexity down the line. — 5 years ago

donat agosti

9.1

Some slight sweetness, good prize (25EUR) — 6 years ago

Michael Mallon

9.0

Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 6 years ago

Severn G

8.9

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle. — 6 years ago

Laurence Feraud

9.7

BEAUNE teurons 1er cru 1997 — 9 years ago

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 9 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

A tremendous burgundy value at 14 bucks a bottle. Restraint and moderate acidity with the anticipated minerality content at the end. A steal. — 10 years ago

Dusan Vranic

9.1

Nice golden color. High RS is well balanced with nice acidity. Beautifully floral, honey suckle,white flowers,sweet Mayer lemon,peach marmalade with touch of fennel and cardamon on end.
It was going so great with lamb special served over Mayer lemon pure sauce! — 10 years ago

Rob Geddes MW

8.9

Too young and still fresh acid and worth it Drink 2018 onwards — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

On deck for Raclette night. I've had this for a long time... — 12 years ago

with Cleora and Matthew

Laura Snider

9.2

Dry; savory. Medium effervescence — 5 years ago

Chris MacLean

9.3

Perfect balance of savory flavors and fruit. Nice persistence. Tough to find flaws here. — 5 years ago

with Sarah

Alex Gordon

9.2

Easter 2020 — 6 years ago

Max Einhorn

9.3

Lemon honey acid delicious — 6 years ago

Billy Feyersen

9.1

Hickey wedding wine — 7 years ago

Chris Luke

9.1

Pre game. Roses and candied lychee. Sweet — 9 years ago

George Chen

9.1

At Laundry at $195 for half bottle! Ouch. — 9 years ago

Brian Maddux

9.0

2013 on 5/14/16
— 10 years ago

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 11 years ago

with Amanda

Max Gottesfeld, FWS, CSW

9.0

Flowers, lemons, marzipan. With mellow flavors and crisp mineral finish. #alsace #christmas — 11 years ago