edward Simpson

9.2

Portuguese Nieport Anfora, inW64 for dinner 2nd meal out after c19, awesome PN bioorganic. — 5 years ago

Brian Hearty

9.5

2017. We loved this Portuguese anfora wine very much! — 6 years ago

Shannon Hruza

9.3

Medium acidity, fruit forward (From Diversey Wine) — 7 years ago

Jason Lee

9.2

Electric smoked pomelo juice — 7 years ago

Debbie Vesey

9.3

Amazing wine, soft and fresh enjoy this pecorino with pecorino cheese. Delicious buonissima — 8 years ago

with Dønatella

Joe Weinberger

9.3

This is the anfora version of the Vino Bianco. Super delicious. Loved this. — 8 years ago

Gregory Knaps

9.0

Needs a little more time. But delicious. Reminds me of anfora wine. — 9 years ago

Evelyn

9.0

Great when well chilled! Balanced berry plum glou glou. Light n easy red. — 5 years ago

Matt

9.0

Random purchase, comes across a more serious take on Godello, perhaps terroir? More firmness, lengthy, and the spine of acid really drive it start to finish. Ripe asian pear, quince, lilacs, salt and white rocks.great texture. — 6 years ago

Alexis Whitesides

9.4

Started pretty funky but quiet and really opened up to something super exciting. Kept changing. Mix it a lot, partyin at anfora always — 7 years ago

Andy Pasternak

9.5

Drank this last night with 6 friends along side a Gravner anfora Ribolla Gialla. We had a split decision on which one we liked best — 8 years ago

John Clinton

10

Anfora FTW. Endless peaking apricots, an amazing expression of Fiano. — 8 years ago

Maija

9.1

I really like this tangy awesome wine. Something different for sure! — 8 years ago

Ada Mayer

9.5

Jammy funky jam — 5 years ago

Independent wines

8.9

Color evolucionando, poca acidez, — 6 years ago

Bob Dylan

9.1

Serious but fun. Heavy duty stuff. Not glou glou juice — 6 years ago

Kei Iwashita

9.5

イタリアワインの神様。
白ワインなのに、見た目は完全に赤。贅沢な一品。 — 7 years ago

Eric Dorenzo

9.2

Great white, similar to pinot but more light and fruity — 8 years ago

Marisa Reisman

9.2

Funky bottle at Anfora. Nose of gasoline, barn animals. Stewing with fumes and Austrian character — 8 years ago

with Patrick, Kim and 1 other

Alessandro Cantarelli

9.0

piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 9 years ago