Phil Tartaglione

9.1

Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 3 years ago

Joe Estrada

9.3

A beautiful Syrah paired with Braised Beef Short Ribs — 5 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Greg Gosselin

9.1

2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 6 years ago

Byron Hewett

9.1

Delicious. Interesting. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

The few times that I have tasted this producer, I found their wines “simple”. This was not, and I’d be happy to retaste this wines in 5 years time. Very young still. — 8 years ago

Paul J

9.4

1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago

with Brooke and Geoff

Steven Schnoor

9.2

Classic Washington Cab from this great producer. Consistently great — 5 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Wow. Very surprised by this. Santa Cruz Mountains wines never fail to amaze me.
— 6 years ago

Lisa Edwards

9.4

Deep red juicy fruits with smoke. Delightful. — 6 years ago

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 8 years ago

Richard Lewis

9.3

Black cherry, a little tarragon, black pepper spice and black tea. Cab franc’s usual funkiness is restrained here. — 9 years ago

with Lynne

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Lars Kirstein

9.2

Light yellow colour, beautiful nose of slate, pineapple, apple, palate sweet and again very fruity with a good acidity, very intense and a long finish, typical but a very good made semisweet mosel Riesling — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

Jeremy Reuling

9.0

Good Cab, full body without being overbearing in terms of fruit. — 6 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 8 years ago

with Amit and Joe