Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 2 years ago
Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago
Taste of red silky Syrah at winery — 5 years ago
The nose on this is ethereal & elegant. Fruity notes with some leafy undertones. The palate shows a much bigger frame with rich dark cherry notes and some blueberry character on the back end. Tannins are present, but well balanced and the palate weight gets more elegant with air. — 5 years ago
Haven’t had wine in a while but bought this after a wine tasting at the Classic Market Senoia . (Pairs well with Samoas Girl Scout cookies). Very sad times in America tonight. Wine reminding me of beauty. This one hits right. — 10 months ago
Balanced, warm, fruity — 4 years ago
2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 5 years ago
Wine smelled good right out of the bottle but had a bit of astringency on first taste. That went away with some air and decanting. This wine really showed well over a 2 hour dinner. Good fruit without being fruity or jammy and that made it easy to drink. — 9 months ago
Campfire toasted marshmallows on the nose. Slight citrus then mellow — 9 months ago
Classic Washington Cab from this great producer. Consistently great — 4 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Good Cab, full body without being overbearing in terms of fruit. — 5 years ago
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The 2022 Syrah Tous Les Jours is a fabulous entry-level offering from Andrew Murray. A blast of dark cherry, plum, mocha, scorched earth, licorice, spice and espresso are all dialed up. It's an unreal value. “This gets a lot of really good stuff," Murray adds. No kidding. That's obvious. $25.00 (Antonio Galloni, Vinous, September 2024) — 8 months ago