Classic Washington Cab from this great producer. Consistently great — 5 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
The nose on this is ethereal & elegant. Fruity notes with some leafy undertones. The palate shows a much bigger frame with rich dark cherry notes and some blueberry character on the back end. Tannins are present, but well balanced and the palate weight gets more elegant with air. — 6 years ago
Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 3 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago
2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 6 years ago
Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 7 years ago
1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago
A beautiful Syrah paired with Braised Beef Short Ribs — 4 years ago
Balanced, warm, fruity — 5 years ago
Taste of red silky Syrah at winery — 5 years ago
Turd Ferguson
Good stuff. Restraint. Freshness. Medium body. Tightness. Feels young yet. Air it out. Drink with spag bol. — 2 years ago