Matthew Christ

9.0

Been crushing these 14s. No patience for cellaring. So tasty. — 9 years ago

with Lyle

Aldo Mussio

9.2

intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 9 years ago

Alia Connor

9.2

Projector mounting night. Super full thick mouthfeel, delicious minerals — 10 years ago

Lyle Fass

Founder Fass Selections

9.7

Floral, mineral and tangerine oil nose. Beautiful texture on this, with tangy citrus fruit and lovely purity and freshness. Lovely finish full of class. — 11 years ago

Rubychick

9.7

Front view — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

This is one of my favorite producers in the Mosel, Andreas Resch. His wines are feminine, with amazing aromatics, rounder mouth feel, a lush wine but not flabby. Schlangegraben means "snake ditch vineyard." We hope to import his 2012 in the next few months. — 12 years ago

Marshal White

9.2

One day I'm going to qualify in my mind how Laibel is different than producers from other, more exalted Riesling regions. For now, the best I can do is to say that the Klingelberger is to a dry wine from the Wonnegau as a great and classic Chablis is to a wine from Puligny or Chassagne. It's really a quiet sort of excellence and a subtle beauty. — 9 years ago

Juvenile Handclapper

9.0

Ayako m'a dit "tu connais ce vin, mais goûte".
Ok... Toujours aussi bien, ce sauvignon blanc d'Andreas Tscheppe. C'est minéral, carré, du vin sérieux, bien dégagé derrière les oreilles, autrichien, quoi. "Il est vif, hein ? Pourtant, j'ai ouvert la bouteille il y a un mois !"...
Ne sauvignonne pas du tout. — 9 years ago

Jennifer Armitage Berkman

9.6

Nectarines and blossoms with lits of bright acidity — 10 years ago

with MrBerkman

Maria Fangras

10

Pacherhof Sylvaner. Medium body, crisp with the right amount of fruit and hint of acacia and toasted almond... — 11 years ago

Carl-Johan Kihlbom

9.7

Holy shit! Loads of tropical fruit, almost like a hoppy IPA, Amarillo. Amazing. — 11 years ago

Colin Tuska

Wine Director Prospect

9.8

Deliciousness in a glass! #nycwine #nycfood — 11 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 12 years ago

Tom Kobylarz

9.3

Huge fan of Weissburgunder of late, more so than the "Pinot Blanc" that I have had from Alsace or Oregon. The minerality and precision that this grape gives you in the right terroir and dutiful hands that don't do too much is enlightening! #weissburgunder #wine — 9 years ago

with Lyle

John McComb

9.8

Probably one the best wines I have had! This was Christmas Eve 2014, but I still remember it! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Alpine Chardonnay, Pinot Bianco and Petit Manseng? Super cool and surprising. Nice palate weight from the Chard, nervy herbal tension from the PB and PM. Captivating. Thanks @Patrick Ballow #OliverMcCrum — 10 years ago

Jeramy Torrance

9.5

One of my all time favorites. Great acidity with loads of lychee and pear fruit. Another gorgeous gem from Andreas. — 10 years ago

Steffen Pelz

9.3

2012 Laible Riesling Durbacher Plauelrain trocken "Achat". Because Germany! — 11 years ago

Henry Kahn

9.5

Andreas nails it again. Lots going on, great acid — 11 years ago

Bernardo Llaguno G.

9.6

#woww #buenvino #andreas #encore #vegas — 12 years ago