John Barrett

9.0

Very minerally...liked it. Better on the first day — 10 years ago

Peter Hunken

9.2

Love their whites, loving the Reds too! — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Robert Stelmachuk

9.6

Who said it best? Like chewing on electric guitar strings. Brilliant! — 12 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

A gorgeous #condrieu Wonderful fragrance and complexity on the nose and great weight and length on the palate. #andreperret — 11 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 12 years ago

with Michael and Mark