Todd Scurci

9.5

#cremantdujura #SACquebec — 7 months ago

with Annie

GaryWEdwards

9.2

Nice mid-palate touch points in nice middle weight juice. Nice spice and Mother Earth with still a bit of wood showing through yet florals becoming evident , good value — 9 months ago

Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 2 years ago

Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 4 years ago

Rufus King

9.1

Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 6 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 6 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 6 years ago

with EatSommThings

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 8 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 9 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 11 years ago

Roberta Hatchett

9.4

Ripe berries, pepper, earth; med/high acid, soft tannins. Beautiful Burgundy. — 7 months ago

Makoto Someya

8.9

Oak. Crispy, acidity is stimulating side of and on my tongue. Rich with fruitiness including pear and citrus. Viscosity. 2020 @4730, Umem JH, 230811-240209 — 9 months ago

Kamall

9.1

Excellent after a good decant. — a year ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 3 years ago

with Stephen

Bruce Leboff

9.4

A superb burg. Classic nose let’s you know the provenance. Elegant and well balanced. Wish I had more! A lovely offering. — 5 years ago

with David

Saige Pacholok

9.0

Easy drinking beautiful wine. Fresh — 6 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 7 years ago

Samuel Short

9.1

GL $30//bottle spice structure round tannins — 9 years ago

Paige B

9.4

Scrumptious. — 9 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 10 years ago

with Michael and Mark

Willie Carter

9.3

Light straw with a plethora of tiny bubbles. Distinctively Clouet from beginning to end. An attractive bouquet of vanilla and smoke, with red apples and butter. Plenty of dried cherries and oak to go with the citrus and floral aromas.

Powerful and direct with finesse and character, that’s the Clouet trademark. Equal parts Chardonnay and Pinot Noir from Bouzy. Nice, smooth acidity and a more than generous nature, as always. The palate is delectable with salted butter, citrus, and ripe red fruits. Yet another hit for one of my favorite producers.
— 8 months ago

Andrew Cullimore

9.1

Medium ruby with medium pink ruby rim . Slightly smoky dark plum and cherry, quite reserved and still young with a granite like , stony notes, after a while a touch of that garrigue . On the palate nice ripe dark plum and cherry notes , black pepper , touch of spice , refreshing acidity and quite gritty tannins , fills out well on the palate , with a saline tinge on the medium length finish . Drinking well now though could improve over the next 5 years or so and last well a further 5 . — 10 months ago

Nervión

9.2

Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 3 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 5 years ago

with Brooke

Rick K

9.1

Lemons, crisp acidity with just a hint of apple. Good stuff. From 375ml. — 6 years ago

Leigh

8.9

So young yet so refined — 6 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 8 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago

Matthew Cohen

9.1

Great nutty nose. Nice fruit. Not super interesting aromatics at first pass. Ia — 10 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 11 years ago