Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago
Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 9 years ago
the essential thanksgiving wine — 11 years ago
Very minerally...liked it. Better on the first day — 9 years ago
This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago
Scrumptious. — 11 years ago
AMB ,Coleman Hawkins, Friday — 12 years ago
Marissa A. Ross
Wine Editor, Bon Appétit
Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago