Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 8 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 9 years ago

with Rachel and Tim

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Sean Nelson

9.0

Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 12 years ago

with Michael and Mark