This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago
Very smooth — 9 years ago
Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago
Wonderful fruit bonb — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Generally I pass on California Pinots, however this one is well worth the time — 8 years ago
Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago
So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
Best Syrab I’ve ever had. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
Perfect for a summer meal outside. Lovely honey and mineral notes — 9 years ago
Surprisingly good — 11 years ago
Really nice stuff — 13 years ago
Rodney Miller
Red cherry and tangerine, light in color and vibrant — 3 years ago