Tobin Trevarthen

9.5

The original year. Still delivering. Soft subtle tannins packed with Cab Franc tootsie roll goodness. — 7 years ago

Ryo Hayashi

9.2

土地柄、酸があって好み！ — 8 years ago

Sommelara

9.1

Understanding Anderson's Valley Pinot Noirs, this is one that does it! — 9 years ago

Brittany Alexander

8.9

Fruit forward wine is velvety but still has nice legs it's listed as a cab definitely a merlot a great cold weather wine — 9 years ago

Liz Tapyrik

8.9

This wine was in close out at the Anderson's for $7.00. It's a delicious Spanish red! — 10 years ago

Carice M.

10

This was really tasty and smooth. Add some lemon and it takes on a totally different flavor. That was suggested by the man at The Anderson's. Highly recommend. 11% alcohol. 50% Malbec 50% Merlot — 10 years ago

Steve Anderson

9.3

Anderson's Conn Valley Vineyard visit. Barrel select Cab, 150 cases. Poured via Coravin. Nice end to the formal tasting with Garrett Anderson in the cave. Extremely smooth. Outstanding. — 10 years ago

.

9.3

First had this as a barrel sample in 2014 and it was unbelievable then. Now several years in bottle, some of the stunning lushness has receded and a tart acidity has come along to balance the fruit for the long haul. Still very good, but I miss the velvety, juicy treasure this was pre-bottling. If you open it soon, give it 2-3 hours in the decanter so it can unfurl itself. — 7 years ago

Steve Anderson

9.2

Nose slightly reticent for Cab Franc, but smooth and elegant on the palate. — 9 years ago

Jack Bender

9.0

Prologue to the filets — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.6

Last red from Kale Anderson's personal wine project, Kale Wines. Darker ruby red than the Home Run Cuvée with some purplish hues. This bottle was tasted over four days and it was needed. Day one (92): Nose was tight with slight heat and back end of berries (both red and dark, more dark thou) with some dark plums. You could easily see this is a super extracted wine. Plush with dark dark fruits, creme de cassis, and some light baking spices. No heat on the palate. Heavy tannins (8/10) and full bodied with a super long finish. Day two (93+): Still a little bit of heat on the nose. Still crazy powerful on the palate, huge punch of baking spices, caramel and vanilla. Still needs time to fully integrate. Day three and four (96): Heat has dissipated on the nose but still loaded with the dark fruits and spices. The palates complexity definitely started to show, slight spiciness, and lots of dark cocoa espresso beans. So delicious, voluptuous and stunning. We could sit and drink this wine all day. Stunning value and we might have to try and grab some. Drink till 2030. — 9 years ago

Denise Furtick

10

Got this from Anderson's. Tastes great. Like much better than the one from world market — 10 years ago

Elizabeth Smith

9.2

The grapes for the 2013 vintage are sourced from Oakville, a change from previous vintages. This Chardonnay is bright yellow-gold in color and has a substantial mouthfeel and fresh acidity. Aromas and flavors of green apple, pear, and yellow citrus are layered and persistent throughout, intertwined with nuttiness and smokiness from time spent in 100% French oak. The finish is complex, long, and lingering. Kudos to winemaker Robert Hunt. — 11 years ago

Tobin Trevarthen

9.5

A wonderful Cab Franc. Bold. Figs. Dark Chocolate, leather. Mint. Delicious. — 7 years ago

Jackie fuller

9.1

Anderson's dad's birthday — 8 years ago

Steve Anderson

9.0

The nose deserves a 9.3, but a slightly bitter note on the palate holds this one back. Didn't dissipate with air. — 9 years ago

.

9.3

Been waiting for a correction on this identification for a while. This is the 2012 Block Cuvée. — 9 years ago

Rachael Bjorklund

9.6

Yum yum. Gentle. Drank with Lori at Captain Anderson's in PC — 10 years ago

Lindsay Christians

9.5

Raspberry and herbs. So so pretty! Soft, plummy, lots of character. Great structure. — 10 years ago

Elizabeth Smith

9.2

The grapes for the 2014 vintage of Sauvignon Blanc now hail from Oak Knoll, which in my opinion, adds to the depth of this wine. It exhibits layers of juicy tropical fruits, bright citrus, and melon, coupled with smokiness and a richer mouthfeel due to barrel fermentation and aging. The finish lingers for a while. This is a lovely fumé blanc style Sauvignon Blanc. — 10 years ago