Pooneet K

9.0

Very nice and unusual white. Turbiana from near lake Garda. Odd grape - seems like we don’t know if it’s really trebbiano or Verdicchio. Salty and acidic in a good way. Quite a good value. — 3 years ago

Michael Duffy

9.2

Awesome. Herbaceous and minty but lush and textural. Rivals champagne for sure, with a little something extra and unusual that the latter can’t provide. — 5 years ago

Kristin the Wine Girl

9.0

Floral gardenia, fresh pineapple, juicy pink lady apple. Fresh, crisp and delightful, on its own or with spicier fare. Also delicious with Bulgarian sheep’s feta and EVOO - truly a perfect pairing! — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.7

Unicorn wine! 2005. — 8 years ago

Devin Bostick

9.0

Sencha tea, grass, melon, gala apple skin, acid, bitter — 8 years ago

Dan Rickershauser

9.3

Crisp, light, great! — 9 years ago

Anna Marie Dos Remedios

9.1

Such balance and beautiful acidity with a luscious mouthfeel. It'll be perfect with the mussels and clams! Floral. Lychee nut. Smooth. — 10 years ago

Randy Fuller

9.6

This Lombardian white wine opens with a floral nose, which is quickly joined by the scent of apricots and grapefruit. There is an overriding sense of salinity, with a touch of lanolin as well. On the palate, that salinity comes bursting forth in a nutty, mineral-driven flavor. The acidity is racy enough for shellfish but not sharp enough to hurt the taste buds. If you’d like a wine which comes on like an Albariño and then behaves like a Roussanne before becoming a Sauvignon Blanc, this wine should make you happy. It made me ecstatic. — 5 years ago

Eddie Rifice

10

Fantastic, Affordable, Great!! — 6 years ago

Moritz

9.0

Fruity, easy, mild - love it — 7 years ago

Michael Fiur

10

Amazing. Hotel belvedere with agnello - rich deep flavor. — 8 years ago

Mark S.

8.9

How to create this taste from merlot and CS. Of course, it contains a bit another grape. But mainly process is a bit different. Dry up in open door room for 2 months. So the taste is condensed, a bit sweet. But and also Lychee taste derived from its terroir. I am confused with mixed with white originally though. Amazing aroma and flavor. @2100, X, 171110 — 9 years ago

Joel Kvernmo

9.4

Bright, minerals, seems like the kind of wine you'd open AFTER your tinder date leaves. — 10 years ago

with Carl

No Knees

9.6

Nose: underripe mango
Palate: preserved lemon, subtle salinity, mineral finish. — 5 years ago

Alexandra Albin

9.0

love this rich wine! body and citrus flavors — 5 years ago

Ming L

9.1

My first Turbiana, or Trebbiano di Lugana but genetically a Verdicchio.
Nose of ripe stone fruits, lemon zest, wet stone, light white floral, and hint of almond. Medium to full body. Firm, vivid acidity provides good tension to the otherwise textured palate, finished with a medium mineral note.
This old vine riserva bottling is like a hybrid between Napa chard and Chablis. Will need to taste more Turbiana. — 6 years ago

Rich Lownes

10

Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago

Tara Rowland

9.0

Love this Trebbiano from Lake Garda — 8 years ago

Matteo Killenberg

9.1

Gentle and strong. Good acidity. Long and aromatic finish. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

Gorgeous interpretation of Lugana wine with this very young vintage. Salty, fresh, tasty, long. Wow. — 10 years ago