Paula Correa

9.2

good he to keep on hand — 7 years ago

Kevin Blix

8.9

Good wine. Almost a 9 — 8 years ago

Sipping Fine Wine

9.1

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 8 years ago

Mike Viscosi

9.6

Fruity and smooth. Nice for a dinner wine — 9 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago

with Meghan

Jeff Seregny

9.2

Not generally a Pinot drinker but thought this was "meaty" enough to suit my taste. Very good. — 11 years ago

Farial Moradnouri

9.0

Refreshing flavors and aroma of strawberries and pineapple 🍓🍍 — 7 years ago

Rob Owen

9.4

Heavy and full for a Zin... but damn is it tasty! — 8 years ago

Pete Bartling

9.8

Very smooth — 8 years ago

Pat Sperry

9.0

Still a winner — 9 years ago

Maya Kaczorowski

9.0

Slightly sour, wonderful flavour. Light to medium bodied. Would be good with strong cheeses. — 9 years ago

Rick Scott

9.0

Great with spicy pizza. — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 11 years ago

Nicholas Cole

10

Delicious! — 8 years ago

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 8 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 8 years ago

Effie Genovese

9.3

Oh so yummy and smooth. Savour it in front of a fire on a cold night — 9 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 9 years ago

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago

Mimi Ryan

9.6

Full bodied, great with Italian sauce.😍 — 12 years ago