Naamah Argaman

9.3

Lunch at Point Reyes with Greg aunt Gale and uncle Bruce — 9 years ago

D Wang

9.5

Sweet but not overly sweet dessert wine — 10 years ago

Diane A.

9.0

Nice! Medium body, pleasant tannis not too strong. Dark fruit flavor. Higher ancho content. — 10 years ago

David Kline

9.0

Fig paste and ancho jelly, baked chocolate cookie, black currant and dried plum with a cinnamon dirt clod scent. Cinnamon apple with a big dollop of blackberry, licorice, black currant, dark toast, doesn't drop off or thin out like a lot in it's class. Cedar peppers the finish. — 10 years ago

with Courtney

Jim Wagonfeld

8.9

Significant bricking. Aroma of rose petals. Red fruit and some tar. Acidity and tannins out of whack with fruit. Dry finish. OK, but not a monumental wine. Worked with grilled rib steak with a coffee/ancho chile run. @Susan Grover agrees. — 11 years ago

with Susan

Bill Ward

9.8

Pure pear perfection, amazing w/ Point Reyes blue — 11 years ago

Dock Hooks

9.8

Crazy good juice with lots of spice on the nose balancing an agri accent carrying on to first taste/ blush and filling ones mouth with fruit before simply slipping down ones throat in a massage fashion. Eating pulpo and garlicky gambas with lots of oil, pepper & a hint of citrus. This is happening at El Perrone in Manhatten way out to 1rst Ave off 61rst St. Kudos to Donnell presenting casual and professionally on Christmas Day. Cool scene! — 12 years ago

Kristen Polzien

10

Must have with Point Reyes blue cheese — 12 years ago

Andrew Yandell

9.6

Yellow nectarine, ripe cranberry, and ancho chile sing back up for unsulphured dried apricots — 12 years ago

Jeremy Trana

9.8

Eat with Point Reyes White Cheddar (2008 Quixote Cabernet Sauvignon) — 13 years ago

Gillian Robb

9.1

Delicious, tannic, funky. It was dynamite with Point Reyes blue cheese. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Champagne to start, claret with the beef & port with the cheese makes for a happy boy- add four of the loveliest wine pro ladies to the guest list and it is almost to much! This is the best Quinta port I have had, big, rooty and still full of dark sweet fruit. The wine had the acid to balance out the size, and the grace notes to pair perfectly with old cheddar, Cotswold and Point Reyes Blue. What a night of wines! — 10 years ago

with Cleora

Ryan Mayeda

8.9

chocolate, ancho chile, other stuff...super weird and never had anything like it before, I'm a fan. — 10 years ago

Kathryn McCarthy

9.5

Paired with Point Reyes Blue Cheese — 10 years ago

Bernard Canning

9.8

Great body, nice semi-metalic power, great with "tira de ancho" 😆 — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

first vintage of Riesling in Pan de Azucar high peak on the coast only 253 tasting note by Miguel Reyes superb balance of ripeness late harvest and minerality of granite ssoild — 11 years ago

Rebecca Kanter

9.1

With brown sugar ancho salmon, 'rich table' snap peas and kale salad — 12 years ago

with Dan

James Thomas

9.5

€64 - A bargain and perfect with a bife ancho! — 12 years ago

Riff Millar

9.6

Buttery with a nice snap. Really good with honey-ancho salmon and asparagus. — 12 years ago

with Kimmie

Rochelle Mazzola

9.5

Point Reyes picnic — 13 years ago

Michael Flynn

9.0

Bbq lamb with Jones,Bulls,Reyes great match — 9 years ago

Juan La

9.6

C'est Magnifique! — 10 years ago

Christanna Honer

9.2

Cherry cola dust, moth ball, pink peppercorn, chocolate pudding skin, pipe tobacco, smoky ancho chile, leathery cherries. Palate is round, chewy and tart like red vines licorice with a little bit of spice. Chalky with lots of lingering perfumy florals. — 10 years ago

Andrew Benn

9.4

This single vineyard effort from KL was as elegant as expected
enjoyed with Point Reyes blue cheese and fig preserves with the Gallups
LMB ok
drink through 2016 — 10 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Absolutely refreshing and approachable while showcasing a lovely palette of flavors. Pure and silky, like a dry Riesling but with the aromatics and perfume you'd want from a Muscat. This won't weigh you down, yet has the character for you to remember it long after having enjoyed it! Wonderful by itself, or with any number of cheeses (I had sharp welsh cheddar, brie nangis, and point Reyes Toma.) — 11 years ago

Yianni Stone

8.9

Could be mistaken for California; very clean, ripe fruits, subtle oxidation but impeccably cellared, ancho chili chocolate, — 11 years ago

with Haley

Joel Cloralt

10

White port. First one I've seen but it's really good — 12 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Pretty serious wine. Great and dry without anything too obvious — 12 years ago

Christine Berardi

9.1

Black cherry pits, ancho, red clay, mulberry — 12 years ago

Kate Rhodes

9.0

A rainy day red — 12 years ago