Natalie Acres

10

Very fruity — 8 years ago

Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 8 years ago

Judy Spencer

10

Very smooth. First taste is raspberry them chocolate. Worth the price! — 8 years ago

Angel

9.0

Very smooth. — 9 years ago

DeJzen Oneza

9.5

Sweet but not over the top, wife loved it. — 9 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 10 years ago

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 11 years ago

Colin Winston

9.4

Although it might seem like infanticide to drink this wine this young, it works surprisingly well now. Fabulous knows underbrush and spices and also some plum nuances. On the pallet what really surprises is the velvety and soft nature, while at the same time the tannins provide structure without getting in the way of the overall package. One might mistake this for a second growth Bordeaux of a good year, Albeit with a distinctive personality. — 8 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 8 years ago

Dandelion Field

9.9

Super delicious and well balanced, lightly carbonated fall in love with mead — 8 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

If you happen to have magret of duck lying around and perhaps serve it with duck fat fried potatoes, and maybe a side of Brussels sprouts, this works quite well despite its youth. Great QPR in cooler vintages. Honest earth-driven Willamette Pinot Noir. Re-buy? Hell yeah! — 9 years ago

Tiffany

9.5

Very sweet and smooth — 10 years ago

Da Boobie's Wine

8.9

Very nice balance with a smooth finish. Not too bold. Would pair with a variety of foods. Would drink again — 10 years ago

Igor Dralyuk

9.6

Thank you, Vadim! — 11 years ago

Kim Stanbro

9.0

Happy birthday's happy ending. Lots of prune. — 8 years ago

with Dave

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 8 years ago

Zeus Fonsi

9.0

I'm enjoying Gamay quite a bit.
The balance of fruit and acidity, plus the earthiness make it a great daily drinker.
Works with just about anything when it comes to food. — 9 years ago

Mark Schmidt

9.0

Surprisingly light and fruity. Works well with wide variety of food. — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 10 years ago

Chanese Miroshin

9.5

Amazing flavor! Great with desserts or I even like it with fish & chicken! My favorite Moscato — 11 years ago