Guangming Xia

9.2

Nice. From David. — 6 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 8 years ago

Brian Agness

9.6

Super Tuscan is right! A great versatile blend that would be right at home with any Italian dish — 8 years ago

Kacie Lyn

9.0

Barnyard nose, funky black berries, ends light. — 9 years ago

Emily Tarter

9.1

Great from Steve's — 9 years ago

Chip Hughes

9.3

Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 10 years ago

Joe Weinberger

9.1

From magnum. A blend of the 2014 and 2015 vintages. Rich but balanced. Quite enjoyable. — 6 years ago

Marvin Velazquez

9.0

Smooth but hints of somewhat of an odd taste — 7 years ago

Michelle Tracy

9.2

I can taste the strawberries — 8 years ago

Eric Manago

9.2

Baked apples, caramel, and toffee. Still going and beautiful. — 9 years ago

Nina Liu

9.0

Awesome afternoon tasting. Wine maker's tasting room. She is also a gourmet cook. If you are in the area don't miss this — 9 years ago

Paul Montgomery

9.2

Very very tasty. — 9 years ago

Kieran Roberts

8.9

Very interesting. Ripe fruit without being hot. No oak treatment. — 10 years ago

Shawn R

9.5

As the race for New World SB get’s more fierce this is a can’t miss. Hit all the elements. Nice cross between grapefruit and lime, strikes me a tangerine. From start to finish a great SB. — 6 years ago

John Vuong

Wine Director/Sommelier Ame

9.5

Peppery on the nose. Silky texture. — 8 years ago

Teresa S

9.2

The only Pinot I like. So fruity and delicious. Doing a bang up job with this white bean/tomato stew. — 8 years ago

with Andy

Danielle Draudt

9.4

Venetian vigneron bonanza. — 9 years ago

Harri Mäki

9.3

Perfect example of it's kind — 9 years ago

Beau Carson

9.5

What merlot should always be. Ripe cherries, blackberries, and plum with roasted mushrooms, wet forest floor, tobacco, and beautiful acid and tannins. — 9 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 10 years ago