Amizetta Vineyards

Amizetta Vineyards

Terraced Hillside Cabernet Franc 2015

Very good when opens up. — 6 years ago

Andrew liked this

Amizetta Vineyards

Complexity Estate Napa Valley Red Bordeaux Blend 2016

Great nose! Lots of berry, spice and pepper on palette. Velvety too! Need to order more 😋 — 6 years ago

Bob PriceCraig Larson
with Bob and Craig

Amizetta Vineyards

Special Barrel Selection Napa Valley Cabernet Sauvignon 2012

As always Amizetta has a very distinct taste that is amazing. Be sure to use a good crystal wine Bordeaux glass and let open up for about 15mins. Best at 55 degrees not warm. — 10 years ago

Wm. Harrison Vineyards & Winery (William Harrison)

Napa Valley Cabernet Franc 2014

Playing a little catch-up.... Tasted alongside a 2016 Amizetta cabernet franc. In comparison, this is definitely the thoroughbred. Made for long term aging, this wine displayed incredible astringency from start to finish. Had a wonderful black cherry and rhubarb front, a little bit heated to the middle with some dried herb and allspice. Lots of wildflowers on the nose and entry. The finish was quite astringent with lots of stiff youthful oak tannin. If this was open for about two hours, it would have killed. So, for those that choose to open this one now, give it a fairly long time to breathe. Better yet, keep it in the cellar for about 3 or 4 years. — 6 years ago

Shay, Dawn and 12 others liked this

Amizetta Vineyards

Rock'n Red 2005

Everybody said this wine was REALLY rock 'n 10 years ago. It was still the hit of the night. We could have decanted this, it was that good. Still Rockin.....!!!! — 9 years ago

Amizetta Vineyards

Vigneto del Tacchino Selvatico Cabernet Sauvignon

Steve Blazek
9.6

2003 Estate Reserve, I would drink more California cab if they tasted like this! — 10 years ago

Charles liked this

Amizetta Vineyards

Napa Valley Merlot

Excellent cabernet sauvignon — 6 years ago

Amizetta Vineyards

Terraced Hillside Estate Cabernet Sauvignon 2010

Excellent full bodied Cab- wonderful balance of flavor — 10 years ago

Gene HarlowChand Harlow
with Gene and Chand
Gene liked this