As always Amizetta has a very distinct taste that is amazing. Be sure to use a good crystal wine Bordeaux glass and let open up for about 15mins. Best at 55 degrees not warm. — 10 years ago
Playing a little catch-up.... Tasted alongside a 2016 Amizetta cabernet franc. In comparison, this is definitely the thoroughbred. Made for long term aging, this wine displayed incredible astringency from start to finish. Had a wonderful black cherry and rhubarb front, a little bit heated to the middle with some dried herb and allspice. Lots of wildflowers on the nose and entry. The finish was quite astringent with lots of stiff youthful oak tannin. If this was open for about two hours, it would have killed. So, for those that choose to open this one now, give it a fairly long time to breathe. Better yet, keep it in the cellar for about 3 or 4 years. — 6 years ago
Everybody said this wine was REALLY rock 'n 10 years ago. It was still the hit of the night. We could have decanted this, it was that good. Still Rockin.....!!!! — 9 years ago
2003 Estate Reserve, I would drink more California cab if they tasted like this! — 10 years ago
Excellent cabernet sauvignon — 6 years ago
Board meeting day 2 — 7 years ago
Ben Bartolomei
Very good when opens up. — 6 years ago