Timothy

9.1

Buen merlot americano — 5 years ago

Mark

10

My absolute favorite Red Wine! The Americano of Wines! Dark, Rich and delicious!
— 8 years ago

Matteo Cabras

9.0

Rubino acceso. Al naso esplosione di frutta rossa e di dolce speziatura. Poco presenti i terziari.
In bocca è succoso, morbido, tannini sin troppo delicati.
Vino ben costruito ma per il mio gusto troppo da mercato americano. — 9 years ago

Gran Milenowski

10

2013 DO Alicante. Merlot y Monastrell. Crianza 12 meses en barrica de roble francés y americano. Mate, limpio color picota ribete granate capa alta lagrima alta densa abundante. Aroma a yogurt, pan, nuez moscada, vainilla, Romero, fresa madura, fruta madura. Seco pero cálido, abocado, sedoso, licoroso, elegante. Precio 8/11€ — 9 years ago

Michael Fiur

9.1

Hotel Americano roof with Paige and Natasha. — 10 years ago

Nick Wolfe

9.3

This is the 2004. Massive sweet black fruit, toffee, americano coffee, and a bit of milk chocolate on the nose. Palate is rich with balanced tannins, fruit, baking spice, and wet earth. Finish is very long. Excellent wine with a hot curried meat dish. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de autor francés y americano 14 meses gran final — 10 years ago

Alan Gibrán

8.9

Quizá mucho chocolate, altamente afrutado. Eso si muy suave. Un buen vino americano — 6 years ago

Marcelo Santos

9.0

Black and red fruits, lots of them. Due to months in French and American oak, we can find vanilla, coconut and smoke. Good wine for a great price. Frutas negras e vermelhas maduras. Pelo estágio em carvalho francês e americano, há notas que passam por tosta, baunilha e côco. Doçura residual agradável, belo vinho e excelente custo benefício. — 9 years ago

Mitchell Mulder

9.3

Limit release, Imperial coffee stout, espresso beans chocolate vanilla, hops, beautifully done, very good, love coffee, love hops, love a good Imperial stout, that is exactly what you get — 9 years ago

Brenda Reyes

8.9

Americano $125
Needed time to open — 9 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 9 years ago

with Joseph

Andrew Davidoff

9.1

My very first taste of Antinori Americano! Bravo Antinori! A distinctive deep and fragrant cab - not overpowering but wonderfully satisfying. Highly recommended value. I am buying a case to age of the 2010 vintage. — 10 years ago

with Ru

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Delicious. Full bodied and luscious!! — 7 years ago

Matt Sterr

9.0

Americano-ish. — 8 years ago

Peter Sultan

8.9

French aperitivo, quinine style but not medicinally. Compared to Mochi Americano, the serious cousin-but not by much — 9 years ago

Gran Milenowski

9.1

2011 IGP CASTELLON, tempranillo, 5 meses de crianza en barrica. Cepa de 50/60 años de roble francés y americano. Mate, con pricipitaciones, color picota intenso, ribete granate alta densidad lagrima gruesa, limpio. Aroma a fruta madura, madera tostada, tabaco rubio, fruta del bosque en licor, tostado, cacao. Sabroso y afrutado. Precio 7€ — 9 years ago

Jordi Soler

9.5

Solo garnacha, sin más, excepcional. Afortunadamente quedaron unas cajas en este restaurante ya que un marchante americano compro toda la cosecha !!! — 9 years ago

Mario Martínez Colino

9.2

Original, salino suave, muchos matices, melocotón, miel, torrefactos. 6 años en barrica de roble americano. 90% viura 10% malvasia. Sin duda un vino muy original. — 10 years ago

Cindy Foster

9.5

New and America oak. Butter and vanilla. — 10 years ago