Steven Beishuizen

9.1

A funny choice to put on the wine list for a Mediterranean restaurant, but very nice for what it is... On the nose this is first an foremost honeyed... A very soft raspberry... On the palate, the raspberry is front and center but concentrated... Like really concentrated... Like fruit roll up concentrated... It burns a bit... No candied elements... This is the real deal. I like it. — 3 years ago

with Anita

Ian Hamel

9.0

Flirts with, but does not quite enter orange wine territory. The skins definitely make their presence felt, but there is also a range of citrus and flowers, a bit of nuttiness — 6 years ago

Jurgen Weiss

9.1

Really great aromatic, full bodied non oaky yummy. — 7 years ago

with Martha

Robert Riley

9.0

Great and refreshing, a wine with very bright flavors. Tasting of fresh citrus and apple, with nice minerality. Has a long finish as well. — 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Blake McKee

9.4

Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago

Jeremy Reuling

9.0

Grassy and clean. Nice. — 9 years ago

Fish Tony Fisher

9.4

Plagiarised this a bit but perfect description Purple, almost black, and dense in colour, it is warm and inviting with typical Margaret River's terroir notes of eucalypt, Aussie bush, bay leaf, all sorts/licorice confection, spice and ripe black fruits. Plush and seamless. — 4 years ago

Al Doyle

9.0

Light and lively and juicy, carbonic I think. Hint of effervescence also. — 5 years ago

Mark Flesher

9.3

This is the first time I've had this Rasenna wine. I am actually THOROUGHLY impressed by this wine. The nose is sweet, tropical fruit. The entry has the SLIGHTEST HINT of effervescence. Tropical fruit, rounded, rich. Acidity is actually rather low. The middle gains a little bit of kiwi and a lemon creme brulee. Finishes with vibrant tropical mango and guava, grapefruit, acidity really still in check. This one went well with grilled pork and a salad consisting of cheddar cheese, apples, nuts, shallots, cilantro and kale topped with an Italian Cilantro dressing, but it also went very well with NOTHING. I would love to try this entire lineup, and perhaps with the next round I will! Combo of 30 Trebbiano, 30 Grechetto, 20 Malvasia, 15 Verdelho, and 5 Drupeggio — 7 years ago

Teresa S

9.0

Rieslingy floral baked apple. Like. — 8 years ago

with Andy

Stuart Gregor

9.3

Fine delicate light, fully ripe for low alc and totes sick delicious. Well played Mary Ann — 8 years ago

Kevin Blix

8.9

Nice wine for $13. A little more age would probably make this a 9.0. A couple days in the fridge made it better — 8 years ago

David Sweeney

9.0

Nice light summer wine. Subtle fruit. Chilled a bit before we drank it. Easy drinker. — 5 years ago

Joshua Hudson

9.2

Nice light, floral bouquet. Some may take this wine as one dimensional due to the prominent pear. But definitely has notes of almond and vanilla with pineapple in the aftertaste. Crisp, with medium acidity. Great by itself, excellent with seafood. — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

The best wine for the price I’ve had in a long time — 6 years ago

Robert Howey

9.0

Forgot just how nice Orvieto is. First had this in the town of Orvieto quite a few years back. Fruity like a Alsatian Riesling yet more acidic and less sweet. Just lovely. This one a great value. — 7 years ago

with Carole

Kevin Cahoon

8.9

Surprisingly bright for its age with lemon curd and red apple and just a touch of oxidation to add depth. Bruised apple and lemon peel fruit on palate. — 8 years ago

Yuen-Chuen Chan

8.9

Fruity flavor and good Shiraz — 8 years ago

Michael Idov

9.0

Seriously grown-up for an Umbrian white — 8 years ago