David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 5 years ago

David D

9.0

Plum, violets, baking spice, ripe blackberry, stewed cherry, slate, charcoal/flinty. From Amaro Spirits and Wines. — 6 years ago

Peter Sultan

9.1

In a softer but still vibrant style: faded burnt toffee, expresso grinds, sautéed crispy mushroom, a touch of Carmel. This amaro typically was the crowd pleaser when served w other, stronger & more vegetal amaros. — 7 years ago

dan mecchi

9.4

after a great meal... a bit of the old country from the town of my grand parents... — 7 years ago

Leo Mamaril

10

Girl Scout thin mints — 8 years ago

Marybeth Cashman

9.5

Tasty, per Chris. Dry, earthy. Brought by D&D for graduation dinner. — 8 years ago

Jennifer DiDomizio

9.3

Oh my! Citrus focused amaro (amer) from France ❤️ — 9 years ago

James Brenner

9.3

Another stellar rosato from MS! — 6 years ago

David D

8.9

Funk on the nose, ripe red fruit, cranberry, and a lot of acid, graphite, gamey. From Amaro Spirits and Wine. 10/29/20 — 6 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Jay Kline

9.5

The pièce de résistance on a night of amazing friends, food and wine. My first Cappellano Chinato and this was a stunner. Not quite amaro but definitely on the savory side. Loads of roots, mint, anise and other herbs. Paired with the fudge brownie. I can’t wait to have this again some day. — 7 years ago

Matt Suder

9.4

Holiday digestif. Always welcome. — 8 years ago

Michael McNabb

9.5

Like super awesome Frenet! — 8 years ago

Jason McCormick

9.0

Marta NYC Danny Meyer. Brest balance on the nose. All the pieces fit together fantastic. Just amazed they offer Amaro flights. — 8 years ago

Matt Sterr

8.9

Not too sweet. Not too bitter. — 6 years ago

aisforalan

9.1

juicy. nice acid. herbs on the nose. light bodied. nice chilled. highly drinkable. buy again. from amaro. — 6 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

Stephen Redenbaugh

9.4

Amazing stuff... a pour from a friendly bar-tender rocked my world. Hand carried back from Italy, this elixir was bottled in the 70’s. Amazing complexity, light tan, not much viscosity... but the aroma!!! And the finish!!! Dust, rhubarb, olive juice, raisins, and the elusive smell of my great-grandmother’s dusty dry doilies that we’re starched to an almost flatness on the arms and backs of her living-room chairs. Have to find a bottle!! — 7 years ago

Simone Ver Eecke

9.5

So smooth, so distinct, so filled with orange citrus and China... Basically Sicily in a glass. Bravissimo! — 8 years ago

Peter Sultan

9.2

Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 8 years ago