romo

9.2

Chill it and add water. — 8 years ago

Rick Landon

9.0

After dinner — 8 years ago

Nico J. Snyman

9.2

Soooo much cinnamon stick, with an extremely high toned beautiful burn on the finish... Great stuff... — 9 years ago

Michael Descamps

9.2

Dried figs, root beer, mint, spicy cinnamon. This makes me so happy. — 9 years ago

Kyo Jin

9.1

Savory. Simply delicious. — 10 years ago

Koire Rogers

10

Dry,dirty, bitter, yummy — 10 years ago

Roy Arias

9.0

Amaro!! What to drink before a wine test! — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 8 years ago

Luke Bucciarelli

9.0

Delicious — 9 years ago

Peter Sultan

9.1

Sweetish Bitters--do you know what a cardoon is? — 9 years ago

Matt

9.5

So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Smoth, great finish and needs to become more available in New York. — 10 years ago

with Allison

Erica Lasswell

9.8

Thank you Quince SF!! — 11 years ago

Matthew Hughes

8.9

Sneaky smokey flavor — 8 years ago

Paul Barnes

9.5

Incredible stuff on a cold night. The finish is pure campfire. — 9 years ago

Jade N

9.7

With a splash of fizzy water and vanilla — 9 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.3

One of my favorites. Very "piney" and reminds me of my visit to Northern Italy. Need to go back — 9 years ago

Lauren DeMartini

9.0

Sweet, anise. Good flavor — 10 years ago

Gus Kalaris

9.5

Delicious old school
— 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago