Good hot or cold. Slightly sweet and smooth π β 9 years ago
Fresh, juicy but not so sweet, clear crispy taste. β 10 years ago
Name:" Joukigen", εΈΈγγγ/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! β 10 years ago
A welcome partner in crime for sushi β 11 years ago
Non-existent dessert sake. Crazy. β 11 years ago
Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. β 12 years ago
Modern Senkin. Fresh acidity stands out. Citrus and straw flavor follows. Dry. Mid body made by Yamadanishiki. β 9 years ago
Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba β 10 years ago
Amabuki Junmai Ginjo "strawberry" from the prefecture of Saga. Made entirely from yeasts cultivated from the flower of the strawberry. Brilliant. β 11 years ago
Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. β 11 years ago
Name: " Harukasumi"/ brewery: Kuribayashi shuzou/ region: Akita prefecture/ category: junmai/ comment: clear and light. β 12 years ago
Fresh and vivid. Comfortable! β 10 years ago
Big...boozy...getting weird. Wild rice natural ferment no dilution β 11 years ago
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cΓ©page: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. β 11 years ago
Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. β 11 years ago
Sake name: "Hitakami"/ brewery: Hirakou shuzou/ region: Miyagi prefecture/ category: junmai unfiltered unpasturised / comment: light and minerals, sharp, fresh, and smooth. β 12 years ago
Naoki Kondo
This is junmai ginjo. Sweet apple. Perhaps good to make it kan as well. β 8 years ago