Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago
La Montesa by trailblazing winemaker Alvaro Palacios at the helm of the family estate Palacios Remondo in Alfaro, Rioja Oriental/Rioja Baja, the sometimes snubbed, southernmost subzone within the Rioja appellation. Fruit is sourced from from Palacios Remondo’s eponymous 90-hectare vineyard on the northeastern slope of Monte Yerga, at an altitude of 1,800 feet. Fresh, elegant, refined, structured. Juicy fruit, spicy finish. — 6 years ago
VORS. Alc 22%. pH 3,2. TA 7,6 g/l. Sugars 6g/l. VA 1,1. Mahogany color. Too delicate prunes. Fresh acidity. — 8 years ago
Salmon & rice — 9 years ago
2018 Coyam from Emiliano Los Robles Estate 150 km south of Santiago, Chile.
Organic and biodynamic practices by Alvaro Espinoza.
42% Syrah, 39% Carmenere, 6% Cab Sauv, 5%Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mourvèdre. Truly a field blend wine.
Ripe blueberries, blackberries and cherries on the nose with a hint of earth.
This wine is so smooth. Flavours of plums, dark fruit, fig and a hint of smokiness. Smooth tannins and a long finish. Put anything on the grill and enjoy this. — 4 years ago
Glou glou mineraly, tasty litro org, — 5 years ago
Young, dark, fully loaded with forest berries notes. Charged with tannins, full-bodied, intense and long-playable. Beside the youth presents himself elegant.
After some 15/20 years should be silky, delicate but with the same nice structure. Alvaro knows his job. — 8 years ago
Very fruity but not too acidic, slight oak makes it nice and smooth. Paired well with duck — 8 years ago
Lovely GSM — 9 years ago
So smooth, almost an anejo taste. You will love it chilled and straight — 10 years ago
Wonderfully dry sherry — 5 years ago
Dark Ruby in colour. Lifted aromatics showing red fruits (Barb thought red plum) raspberry, liquorice and a tobacco note. Same coming through on the savoury palate with a lovely fluid mouth feel. I have always loved the Mencia grape from Bierzo from the first time I tried it. Interestingly made by Alvaro Palacios who shot to fame in Priorat with his high priced “L’Ermite”. I recommend you watch the Documentary on Priorat. — 5 years ago
First DODA:) — 8 years ago
Vila. Venta a la Avanzada 2016. 240,91
26.06.17 — 8 years ago
Surera de agredís, ligero, claro, sabroso. Don Alvaro de Luna pagó esa cantidad por la parcela... seremos familia? — 9 years ago
Smooth, forest fruits, drinking w Rafael, after a lesson from Alvaro, their vintivulturist — 10 years ago
M. Christopher Roebuck

Nice... A little residual sugar is off putting. But the flavor profile is stellar. And Tio Alvaro says "exceptional for my palate".
91 points — 4 years ago