Papaya explosion. Wild — 4 years ago
Raspberries, cherries, blood orange, burnt orange peel, thyme, cedar and spice. Medium+. Smooth. — 7 years ago
Salmon & rice — 8 years ago
Nice! Very enjoyable and most effective at 13% — 9 years ago
Alvaro ho like semiautomatic nose with white peach, underripe apricot and white flowers. Light on the palate with a bit of spritz, low alcohol, tingling acidity. I need oysters and a pool. Lovely — 3 years ago
2018 Coyam from Emiliano Los Robles Estate 150 km south of Santiago, Chile.
Organic and biodynamic practices by Alvaro Espinoza.
42% Syrah, 39% Carmenere, 6% Cab Sauv, 5%Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mourvèdre. Truly a field blend wine.
Ripe blueberries, blackberries and cherries on the nose with a hint of earth.
This wine is so smooth. Flavours of plums, dark fruit, fig and a hint of smokiness. Smooth tannins and a long finish. Put anything on the grill and enjoy this. — 4 years ago
Bought by friend. Really nice. Not expensive — 5 years ago
First DODA:) — 8 years ago
Excellent and smooth. Ripe and rich — 8 years ago
2018
14,5 grados
Caracteristico de la Rivera, potente, elegante, frutas rojas, paso amplio y pos-gusto elegante y persistente — 4 years ago
Nice... A little residual sugar is off putting. But the flavor profile is stellar. And Tio Alvaro says "exceptional for my palate".
91 points — 4 years ago
Glou glou mineraly, tasty litro org, — 5 years ago
Young, dark, fully loaded with forest berries notes. Charged with tannins, full-bodied, intense and long-playable. Beside the youth presents himself elegant.
After some 15/20 years should be silky, delicate but with the same nice structure. Alvaro knows his job. — 7 years ago
Vila. Venta a la Avanzada 2016. 240,91
26.06.17 — 8 years ago
Surera de agredís, ligero, claro, sabroso. Don Alvaro de Luna pagó esa cantidad por la parcela... seremos familia? — 9 years ago
Smooth, forest fruits, drinking w Rafael, after a lesson from Alvaro, their vintivulturist — 9 years ago
Victor Charcan
It’s the Crianza I was drinking. Expressive nose of red and dark (cherries, plums and blackberries), well handled oak and good acid — 2 years ago