Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 4 years ago
Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 4 years ago
You cannot go wrong with this wine. Albariño goodness, Full bodied and complex with aromas reminiscent of apricots, peaches and citrus fruits and a striking mineral finish. Unlike Vinho Verde’s other wines.... goes with anything and everyone ... — 6 years ago
23,6 EUR garrafeira — 7 years ago
Good sparkle. Mineral flavours. An excellent accompaniment to fish — 8 years ago
tart, crisp, pale, triangular, smoothish, citrus and apple. — a year ago
Vinho Branco 2021 - very good, smooth buttery mouthfeel but still has a crisp taste. Strong enough to go with spicy meaty dishes even for a white. — a year ago
Très bon. Sec, franc, droit.. léger agrume, pétillant, fleurs blanches et fruits de la passion (mais on dirait la pomme verte). SAQ Cellier — 5 years ago
Linear, vibrant, crystalline — 5 years ago
Super soft and refreshing. Notes of guava. Good harmonization with fish and seafood. — 6 years ago
Opened at Slim Chance Farm on Easter to go with 2nd country ham. — 6 years ago
Cruuussshhhabbbllleee — 7 years ago
Great with apps. Light, fruity, quaffable. Inexpensive What’s not to like? — a year ago
Wow that nose! There is chalk and lemon peel, to that point that I could be thrown off-pace to Chablis here. There are some pear notes too that linger in the back. The palate is a joy... There is a massive acid backbone that makes it a very long wine. There is width and matter, giving it presence. There are lemon peel and pear notes all along, along with a chalky, dusty mouthfeel on the sides. The finish is long, extended, with pear notes and that slight lemon peel thing which goes away somehow in the end. That's clearly a very serious vinho Verde here! I'm a big fan — 4 years ago


Slightly sweet, tingly, light — 5 years ago
2017. Crisp acidity and big fruit flavors. Should go great with falafel and chicken souvlaki. — 6 years ago
Citrus, lots of zing. — 7 years ago
Peter Sultan
Excelente old school Vino Verde, w some frizzante. More custardy than leek, which I like. Bought & tasted on the island of Madeira. — a year ago