Vinho Branco 2021 - very good, smooth buttery mouthfeel but still has a crisp taste. Strong enough to go with spicy meaty dishes even for a white. — 9 months ago
Adi Mai22 — 3 years ago
Très bon. Sec, franc, droit.. léger agrume, pétillant, fleurs blanches et fruits de la passion (mais on dirait la pomme verte). SAQ Cellier — 4 years ago
Super soft and refreshing. Notes of guava. Good harmonization with fish and seafood. — 5 years ago
23,6 EUR garrafeira — 6 years ago
Very good and very Portuguese. Lemon-lime and saline. Light, clear and gently acidic. Similar to Spanish Albariño (same grape) but lighter. Never had Trajadura before, but it’s part of the blend. 12% abv. Really great value white! With Momofuku noodles. — 8 months ago
Good mouth feel; not to fruity. Very drinkable. Not to dry. — 9 months ago
Wow that nose! There is chalk and lemon peel, to that point that I could be thrown off-pace to Chablis here. There are some pear notes too that linger in the back. The palate is a joy... There is a massive acid backbone that makes it a very long wine. There is width and matter, giving it presence. There are lemon peel and pear notes all along, along with a chalky, dusty mouthfeel on the sides. The finish is long, extended, with pear notes and that slight lemon peel thing which goes away somehow in the end. That's clearly a very serious vinho Verde here! I'm a big fan — 3 years ago


Slightly sweet, tingly, light — 4 years ago
Opened at Slim Chance Farm on Easter to go with 2nd country ham. — 6 years ago
Smooth and delicious. Great value at only $12.50 — 6 years ago
Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 3 years ago
Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 4 years ago
2017. Crisp acidity and big fruit flavors. Should go great with falafel and chicken souvlaki. — 6 years ago
Cruuussshhhabbbllleee — 6 years ago
Devin Healey
The fucking goat. 🐐 — 7 months ago