Black berry with very ripe grape. Round. Quick finish. Med tannins — 5 years ago
Delightful — 6 years ago
In Panama trying different locally available wines. $13. Would drink again. — 7 years ago
Enjoy with Daniele, Virginia and their beautiful family in San Sabastian. — 7 years ago
Excellent. More on the fruit side for a Tempranillo, nice pepper. — 8 years ago

Earthy, silky, low acidity, wonderful — 8 years ago
2018, Rich, fruity and with a really interesting finish. Kind of earthy, kind of funky. I like it — 3 years ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 4 years ago
Alicante tapas bar — 7 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
— 7 years ago
Secillamnet espectacular!!! Un negre de Navarra molt recomanable — 8 years ago
*Chef’s kiss* — 4 years ago
For me perfect 👌 — 7 years ago
Kryddigt och bra. Mjukare dagen efter. Ganska full — 8 years ago
AJ Gubser
Nose of black cherry, pomegranate, black pepper, iron, licorice, and something that reminds me of animals...in a good way. Very Bandol like. Palate is rich and structured with dark fruit, spice, good acidity, and somewhat bitter, course tannins. Alcohol is well hidden.
Rustic and wild, but still rich and complex. I really dig this style, but I understand why not everyone would be on board. — 3 years ago