Eduardo Wurzmann

8.9

Chardonnay do sim do Tirol. Boa acidez e tem corpo, boa surpresa — 9 years ago

CJ Bowles

9.2

With seafood homemade pasta. Delish. Do again. — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.0

Kitchen wine Ed. I don't always drink Pinot Grigio, but when I do... I prefer Cantina Terlan — 11 years ago

Ashley Borg

9.3

Delicious and balanced cab. Slightly berry but mostly just grapes doing what they do best, giving me a delicate pillow of a classy ass buzz. Pairs well with sailors and other fine folk. — 11 years ago

Clayton Bahr

9.0

Wine flight 3: wine 1....bombed this one, always do w/ this grape — 11 years ago

Etienne Moly

9.0

Alto douro — 11 years ago

Davis Smith

Sommelier Acquerello

9.3

Italy can do Summer of Riesling too. Acacia aged, super delicious and just a whisper of RS. — 12 years ago

Spinning_spins

9.5

Spot approves, and so do I. Just revised my rating to 95. This vino keeps getting better after some air. Love the Alto Adige! — 10 years ago

Shaun Moran

9.0

Wow. A really great example of what time open can do for a wine. Minute 1: really tight and almost cheap. Minute 30: so open and smooth you would think you were drinking a great burgundy. — 11 years ago

Marcio Morelli

8.9

É inquestionavelmente um bom vinho mas bem distante do que busco beber hoje em dia. — 11 years ago

Alex Copetti de Araujo

9.0

Um fantástico vinho. Pareço estar tomando um chardonnay do Napa. Amarelo dourado, belas pernas.
No nariz, frutas brancas secas (pessego, pera, abacaxi), banana. Tostado (fermentado em barrica), baunilha e manteiga. Na boca, uma bela acidez e álcool equilibrado. Muito bom vinho, pronto pra beber. Parabéns ao Bettù, enólogo. Preço alto. — 11 years ago

Joshua Chan

9.4

Savoury, nice tannins. Takes some time to open up, but beautiful when you do. — 11 years ago

Paulo Maia

9.8

Mencia que se pode beber, cepas velhas do alto. — 12 years ago

Alex Krause

8.9

Lovely bright light little alpine red fruits and perfumey goodness and not corked unlike the last 2 bottles. Why do people still use cork? — 12 years ago

Randy Fuller

9.3

Made by monks and farmed organically, although they do not have official recognition, this red wine is very dark, both in appearance and in smell. The wine's nose offers lovely aromas of blackberry and blueberry draped in savory notes of spice, herb and black olives. The palate is just as complex, with black berries, anise, a little tar and a trace of espresso. — 10 years ago

Bad Scooter

9.1

What do you think of the new vintage @Mark Raffa ? — 11 years ago

with Mark

David Wanek

9.4

Nominating this one as "hard to do better for the dollar" — 11 years ago

Levi London

8.9

I don't always drink sparkling wine, but when I do...I prefer Italiano. — 11 years ago

Rafael Gomes

9.0

Um dos melhores vinhos portugueses que já tomei. Bem incorpado, com acidez adequada e alto teor alcoólico. Da região de Sado, perto de Setúbal — 11 years ago

Jeremy Coffey

9.5

Do as the #romans do. Always. — 12 years ago