I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 6 years ago
Vanilla pear and minerals — 8 years ago
We are rating the Alta Maria Santa Barbara County 2014 Chardonnay. This is a delicious round malolactic wine. — 9 years ago
Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 5 years ago
Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 6 years ago
Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 7 years ago
Pleasant light bodied wine. Goes well with poultry — 8 years ago
A delightfully refreshing (and delicious) summer dry rose — 8 years ago
Hit the wine over the Easter dinner with the family or friends was delightful I'll have it again — 9 years ago
Excellent Pinot Blanc. Nice acid. — 6 years ago
This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 7 years ago
Drinking beautifully right now! Hints of leather, raisiny sweetness.. mellow tannins! — 8 years ago
2013 Vintage / 02-21-17 — 8 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago
Rich, full body, berry notes — 9 years ago
Rich Bluth
love the pure expression....Brander knows how to do this — 5 years ago