What do you think? — 4 years ago
2004 vintage — 6 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago
Birthday wine with lamb chops, garlic mashed potatoes, and creamed peas and onions. Perfect compliment. — 9 years ago
Great for the price, nice and light. — 9 years ago
Fantastic!! — 10 years ago
Clay Street Imports, Pico Rivera, CA. 13.5% abv. Definitely drink this as a daily wine. Really tasty. Great with Marco’s Pizza. — 10 months ago
Very dark fruits, medium to heavy bodied. cherries, dark plums, blueberry, black currants, espresso, and hints of dark chocolate followed by medium peppery notes and mild peppercorn. Mild chewiness and leather. It is excellently balanced, and a very elegant wine. Decanted for 40 minutes and enjoyed over several hours, as it continued to evolve. — 5 years ago
Please had this 8 years ago
28/JAN/2015
— 9 years ago
Really dry white. Perfect on a hot summer night. — 10 years ago
A phenomenal wine that really rewards a minimum of 2, but ideally 3 hours of breathing time. The nose is simply intoxicating and the acidity and red fruits are so finely balanced that it just melts in your mouth. What a treat! — 2 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 6 years ago
Buttery. Heavy on your tongue. — 7 years ago
2011. Complex nose. Deeply pitched ripe dark berry fruit, wood smoke and piercing rock dust notes. Sledgehammer powerful in the mouth. Almost overwhelming rich dry extract coats the mouth. Huge body. Finish is very long with pure dark berry notes and dark minerals competing to see who quits first. Great wine. But you have to pick your moments for this one. — 9 years ago
Great bargain — 10 years ago
Phil Kessling
Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — 8 months ago