Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 9 years ago
Just the right balance between citrus and mineral. Great with food or to drink alone. — 9 years ago
2006,beautiful wine. — 9 years ago
Out of all the inexpensive loire roses this year, this pinot noir is probably my favorite. It offers all of that loire funkiness, minerallity and drive but backs it up with ample cherry fruit flavors. Don't think too hard about it... It goes down easy and will be gone before you know it. — 10 years ago
Nice going down. Great nutty aftertaste — 10 years ago
Mr. Grey you were correct! — 11 years ago
Delicious nose of candied pineapple, apricot and tropical fruit. Rich, creamy and racy on the palate with loads of tropical fruit, citrus and a bright acidic backbone with a nice touch of stone. — 9 years ago
Lovely Sancere showing complexity from bottle aging. I was looking for more of the classic floral notes of great Sancere. Close but not quite. Still a very lovely bottle of wine. — 9 years ago
Un authentique vin de Bordeaux! La vigne n'a jamais ingéré de produit de synthèse de sa vie. De vieux cabernet sauvignon et merlot compose cette cuvée élaborer dans la plus grande tradition de la région. très loin de l'oenologie moderne. — 9 years ago
Fruity yet very dry rose good with foods particularly with grilled swordfish — 10 years ago
#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 10 years ago
Ocie had this 11 years ago
Cant find a thing wrong with this. Crisp, light. Holds up nicely against a variety of foods. — 9 years ago
Refreshing rose Sancerre with hint if berries, pretty color, lovely summer drink — 9 years ago
Soft, not tart, good minerality, essence of honey, peaches and pears. Not much tart citrus. Not as crisp as I expect from Sauvignon Blanc but was very easy drinking and was nice with pre-Mad Max (!!!!) dinner of scallops with @Anthony Pace. Good summer sipper. #sauvignonblanc #loire #loirevalley #france #bullsofdelectable — 9 years ago
Dinner at — 9 years ago
2014/6/5@San Jing Restaurant Taipei — 10 years ago
Nice surprise how fresh it is, gun powder, rich boom! — 10 years ago
Shun Kikuchi
Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 8 years ago