John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 7 years ago

with Adele and Ludi

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago

Willem Booij

9.0

Good Chardonnay — 8 years ago

Jane King

9.2

Really lovely! Soft and smooth. Not too sweet. We had with Nikolay and Julia. — 8 years ago

Ryan Rozycki

9.1

Amazing acidity, lime leaves, underripe apple, even a little passionfruit. — 9 years ago

with Zachariah

Russ Bus

9.1

Extra points for being kick-ass value — 9 years ago

Sam Viklund

9.0

Creamy tart minerals 🗻💕 — 9 years ago

Vasu Tummala

9.1

Mmmm tropical — 10 years ago

Lorena Jordao

9.2

Dessert Austrian style — 11 years ago

with Crista

Jeff Harding

9.5

Even better when tasted with the winemaker! — 12 years ago

Mark Osmers

9.2

Buttery and creamy. Exquisite
Love this for desert. TBA — 7 years ago

Anna Sangiacomo

9.0

Very light & dry !!! Delicious — 7 years ago

Martin Mills

9.0

Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 8 years ago

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 8 years ago

Connor McMahon

9.9

This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 8 years ago

with Arnaud and Rebecca

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 9 years ago

Christophe Hedges

9.4

Awesome. Greatest BD chard. Top vintage. Really well done. — 9 years ago

Michael Brown

9.0

Unusually ripe, tropical fruit with lovely acidity. — 10 years ago

Ned Clark

9.3

Glorious balance. Touch of sweetness and nice aged honey flavors — 10 years ago

Ashleigh Quiroz

9.2

Delicious Pinot Grigio — 12 years ago

K J

9.9

Frenchie. Maybe best desert wine ever. — 7 years ago

Bill Topf

9.1

Light and delicious — 7 years ago

Nick Smith

10

Just lovely. — 7 years ago

Dave Meyers

9.7

A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 8 years ago

Rocket Rod

9.0

Dark fruit, plummy nose. Nice balance. Good tannin spine running through the usual fruit core of Lagrein. Tobacco and licourice hints. Very enjoyable — 8 years ago

with Big

Adam Kincaid

9.2

Wonderful dessert bottle! I’m really into this. Nice golden color and quite viscous. Wonderful open scents of marmalade and peach crumble. Good citrus flavors, medium brightness on those profiles. A hint of spice and salt. Really complimentary. Fabulous all around. — 9 years ago

with Jillian

Brendan Walsh

9.1

Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 9 years ago

Max Gottesfeld, FWS, CSW

9.0

Light elegant floral. — 10 years ago

Daron Watson

9.1

honeysuckle & camphor, apricot marmalade, peaches in syrup & golden sultanas, medium bodied...but pops w Roquefort! — 10 years ago

Brandon Baker

9.3

Crisp, watermelon — 11 years ago