Just lovely. — 6 years ago
This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 7 years ago
Rich great with steak — 8 years ago
Pretty amazing. Not overly sweet. Agave nectar with a smooth, delightful finish. Perfect pairing with rhubarb pie a la mode! Yummy! — 9 years ago
honeysuckle & camphor, apricot marmalade, peaches in syrup & golden sultanas, medium bodied...but pops w Roquefort! — 9 years ago
Lots of tropical fruit and honey with this beauty! Perfect with Indian curry. 2011 is very approachable, the acidity is inviting, opposite of 2010s. — 10 years ago
Botrytis. Fruity, complex, and balanced. Spicy nose and long finish. Not overly sweet. — 11 years ago
Medium gold. Resin and honey on the nose and a touch of varnish, orange blossom, burnt sugar, caramel. A fantastic wine, perhaps too sweet to be completely bbalanced. #botrytis #austrianwine #trockenbeerenauslese — 6 years ago
Had with Marisa and Emma. Maris's client. — 7 years ago
Very pleasant, full body ice wine — 8 years ago
Muted nose, citrus palate. Bright and acidic. — 8 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 8 years ago
Lovely! Have a 2nd bottle I'll save to enjoy in 2020 — 9 years ago
Mmmm tropical — 9 years ago
Glorious balance. Touch of sweetness and nice aged honey flavors — 9 years ago
Crisp, watermelon — 10 years ago
Even better when tasted with the winemaker! — 11 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 6 years ago
2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 7 years ago
Perfekt med fisk. — 8 years ago
Creamy tart minerals 🗻💕 — 8 years ago
Light elegant floral. — 9 years ago
Яркий, но весьма деликатный по сладости и наполненности букет: желтые фрукты, мускатные тона, цитрусы а так же липовый цвет, дыня.Здесь не только поздний сбор, но еще и немного ботритиса.во рту весьма с хорошей кислотностью, во вкусе дыня, желтые фрукты, пряность. Хороший баланс. Очень хорошо сочетается с паштетом — 9 years ago
Dessert Austrian style — 10 years ago
Super delish "food" wine. Seems to complement everything. — 10 years ago
Anna Sangiacomo
Very light & dry !!! Delicious — 6 years ago