Martin Mills

9.0

Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 8 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.3

Virgilio had this 9 years ago

Connor McMahon

9.9

This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 9 years ago

with Arnaud and Rebecca

Sam Viklund

9.0

Creamy tart minerals 🗻💕 — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

Light elegant floral. — 11 years ago

Lysne Cook

9.6

Super delish "food" wine. Seems to complement everything. — 12 years ago

with Shawn

Michael Tao

8.9

Wonderful Gruner Veltliner -- minerally and light, perfect to start off our meal at Matsuhisa — 8 years ago

Willem Booij

9.0

Good Chardonnay — 9 years ago

Rocket Rod

9.0

Dark fruit, plummy nose. Nice balance. Good tannin spine running through the usual fruit core of Lagrein. Tobacco and licourice hints. Very enjoyable — 9 years ago

with Big

Russ Bus

9.1

Extra points for being kick-ass value — 10 years ago

Michael Rulf

9.4

Lad @ Sohm in NYC w/ Jim. Sharp initial w/ smooth finish. Very good! — 10 years ago

Vasu Tummala

9.1

Mmmm tropical — 11 years ago

Jonathan Hird

9.8

Easy drinking. Paired well with Italian foods. — 12 years ago

Dave Meyers

9.7

A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 9 years ago

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 9 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 10 years ago

Brendan Walsh

9.1

Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 10 years ago

Dave O'Brien

9.0

Clean and crisp. — 11 years ago

Ned Clark

9.3

Glorious balance. Touch of sweetness and nice aged honey flavors — 11 years ago

Jeff Harding

9.5

Even better when tasted with the winemaker! — 13 years ago