Lovely higher-end release from a top-notch Alto-Adige producer. This one has more toasty notes thanks to lees aging, and some riper tropical fruit notes than the standard Weissburgunder. Delicious. — 7 years ago
Frenchie. Maybe best desert wine ever. — 7 years ago
Just lovely. — 8 years ago
Wonderful Gruner Veltliner -- minerally and light, perfect to start off our meal at Matsuhisa — 8 years ago
2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 9 years ago
This has been open for a week. Such an unbelievable wine. The sugar isn't over the top, the acid balances it. The flavors are out of this world. I usually don't write much but I couldn't let this one go. The finish is probably 2 minutes. If you can find this, please treat yourself! — 9 years ago
Creamy tart minerals 🗻💕 — 10 years ago
Light elegant floral. — 11 years ago
Super delish "food" wine. Seems to complement everything. — 12 years ago
More prep for my visit to Alto-Adige in a couple weeks and I’m hoping to stop into Ladeger. Fits my love for expressive aromatic whites. Fragrances of grapefruit and green resin with peaches, apricots, nectarines, and lychee. And always good texture. — 6 years ago
Buttery and creamy. Exquisite
Love this for desert. TBA — 7 years ago
Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 8 years ago
Virgilio had this 9 years ago
Muted nose, citrus palate. Bright and acidic. — 10 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 10 years ago
Clean and crisp. — 11 years ago
Glorious balance. Touch of sweetness and nice aged honey flavors — 11 years ago
Even better when tasted with the winemaker! — 13 years ago
Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.
From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees. — 7 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago


Extra points for being kick-ass value — 10 years ago
Lad @ Sohm in NYC w/ Jim. Sharp initial w/ smooth finish. Very good! — 10 years ago
Mmmm tropical — 11 years ago
Easy drinking. Paired well with Italian foods. — 12 years ago
Iwan
Electric. Citrus & ginger candy. Sweet and viscous but well balanced with mouthwatering acidity. My only gripe is that I wish there were more age on the bottle. — 6 years ago