Brendan Baker

9.1

Very reduced initially - some manure notes. With air it becomes much more pleasant, moving into struck match, lemon pith and orchard fruit, mineral and bright acid ⚡️ — 4 years ago

Jimmy Hong

9.2

Loved it! — 6 years ago

MaJ CappS

8.9

Smells like ripe blackberry bramble.
Tastes of the bramble as well. Cran Pom pops, and offers a very long lovely finish. Tart fruit with high acid lingers for a very long time.
A nice wine to enjoy the last of the summer days. — 7 years ago

Brian Boulden

9.3

Excellent rich full body wine. Fantastic wine to relax with and kick back in the evening. Big fan of Scott’s wines — 7 years ago

Craig Williams

9.1

Savory red-fruit elements describe this Pinot. Good tannic backbone and crunchy red fruits predominate. — 9 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Devon L

10

This is an amazing Pinot. Full and tons of flavors. Need to get again! — 10 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 11 years ago

Phyllis Martinez

9.2

My kind of Chardonnay - full-bodied, buttery. Think it was a bargain bottle from Naked Wine b — 11 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 12 years ago

Zita hunt

8.9

Nice bouquet, plum flavors. — 4 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 6 years ago

Brett Rogosin

9.2

This is good. The nose is gorgeous. I can smell it for days (I have been). There’s white pepper, potpourri medley (rose, lavender), red and blue fruit. The tannins are lush with present acidity that’s not overbearing. That palate has a good spice, less floral quality with good red fruit, pomegranate and red cherries. I’d say drink now, but definitely don’t wait more than a couple years (2022 ish). — 6 years ago

Bob

9.0

This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 7 years ago

Misha Ko

9.2

Very good and balanced — 7 years ago

Paul Weil

9.0

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 9 years ago

Joe DAscoli

9.3

Great structure and fruit — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 11 years ago

Ian Burch

9.2

Winner. Every freaking time. — 11 years ago

Robert Hess

9.1

Good zin had to decant — 11 years ago

Grenfel Calheiros

9.0

Closer to Europe than CÁ — 4 years ago

Emma Regan

8.9

Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — 6 years ago

David Shaw

9.2

Accompanied Thanksgiving dinner. Might be one of the highest rated Chards I’ve ever tried. Enjoyed it. Well made. Matched well with our Bernaise sauce. We debated how to rate this given all the other wines served were red or dessert wines. Should be rated higher if served with other Chardonnay-appropriate dishes. — 6 years ago

Adam Knoerzer

9.1

Tart red fruit, spice, and wonderful restraint. — 7 years ago

Maria Hanson

9.1

We loved this one. Light, fruit forward, not tannic. Easy drinking wine. Love Naked Wines — 7 years ago

Lance E. Farman

9.3

Magic. Half tempted to say yuck so you don't go buy it. — 9 years ago

Patricia Novo, CSW

9.1

Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 10 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 11 years ago

Michael Scott

9.7

Great wine — 11 years ago