Christian Ramirez Romanini

9.1

A garnet red color in glass, where a bouquet of spicy balsamic prevail on the nose with elegant hints of cherry and black berries. In mouth, the flavor is warm and powerful at the beginning, with elegant tannins, and a lasting finish.

Well for long aging... — 8 years ago

Becky Fritz

8.9

Vintage cellar — 9 years ago

J David Vaccaro

9.0

Tuscan blend enjoyed in Volterra — 9 years ago

Nesim Bekalti

9.5

Plum, ripe cherry, geranium, raw meat, dry leaves, dusty earth, chicory, baking spice, chalky grippy tannins, m+(1 glass left in bot.) acid, long finish. Needs time. After 3 days una bomba! Interesting to see what it would have been — 9 years ago

Debbi Nagelmann

8.9

2013 vintage. Crisp, nice mouth feel, wonderful with the grilled chicken salad. — 10 years ago

with Kyle

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago

Tyler Silver

9.1

Low alcohol but dry. Very refreshing — 10 years ago

Tom Larson

9.0

2011. Very good. Buy again. Great taste for the price, too. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

80 Sangiovese and 20 cab so an igt — 12 years ago

Martin Bergo

9.7

Min första Salon, en -96:a. Fantastiskt små och intensiva bubblor och en fräsch chardonnayfärg; häftig nästan bitsk men med finess fylld näsa av citrus, äpplen och mineraler; enorm syrarik smak där syran är med ända till den långa eftersmaken tar slut; smaken innehåller mer komponenter än jag kan fantisera ihop och mer än alla andra BdB jag provat tidigare. Slutsatsen är att trots sina 18 år är detta vin mycket ungt, ett barn, som förmodligen kommer bli en stor personlighet om ett par decennier.
— 12 years ago

Ben Edwards

8.9

Nice, soft, small bubbles. Medium dry. The judge of any bubbles is the next morning. Tbd. — 8 years ago

Freddy R. Troya

9.5

Antinori – Tignanello 2014
Toscana IGT – Italy 🇮🇹
Blend: Predominantly Sangiovese with Cabernet Sauvignon & Cabernet Franc

Overview
A benchmark Super Tuscan, Tignanello has been at the forefront of Italy’s modern wine movement since the 1970s. The 2014 vintage, from a cooler and more challenging year, shows the estate’s skill in crafting balance, depth, and elegance even when conditions were less than ideal. (Educational note: Tignanello was one of the first wines to break Chianti Classico tradition by blending Sangiovese with international varieties and aging in small French oak barrels.)

Aromas & Flavors
Blackberries, cherries, and currants form the core, wrapped in notes of violet, spice, and tobacco. Subtle cedar and cocoa tones from oak integration add depth without overpowering the fruit.

Mouthfeel
Medium to full-bodied, silky in texture with medium-plus tannins that frame the fruit beautifully. Balanced acidity keeps the wine fresh, while the finish lingers with spice and dark fruit.

Food Pairings
Excellent with bistecca alla Fiorentina, lamb chops, or wild boar ragu. Also pairs with aged pecorino or truffle-infused pasta.

Verdict
A Super Tuscan you simply cannot miss. The 2014 Tignanello is elegant, balanced, and layered — proof that even in a cooler vintage, Antinori delivers sophistication and finesse. 🍷

Did You Know?
Tignanello was first released in 1971 and is often credited with sparking the “Super Tuscan” revolution, redefining Italian fine wine. — 9 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Mark Mewissen

9.0

Small italian restaurant in Verona WI by the glass... — 10 years ago

Merissa Keelikolani

10

Good wine, very light and earthy — 10 years ago

Asif

9.7

So smooth once it opens up — 10 years ago

Wil Demandt

9.1

Campo alla sughera 2008 — 11 years ago

John Zuzek

9.1

2009 vintage - Cab Sauv, Cab Franc, Merlot, Petite Verdot. Lovely nose with dark berries and flowers. The palate is deep, dark and full of tart lack fruit with tobacco and hints of anise. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is a organic producer there is canaiolo and Malvasia Nero — 12 years ago

Cameron Hall

8.9

It's roaringly good. — 12 years ago

with Kristin

Sheila StCyr

9.5

Wonderful Sangiovese wine! Full fruit nose with a smooth finish! — 8 years ago

with Darcie

Kate

9.1

Imperial tasting — 9 years ago

Preet Atwal

9.1

Great wine for the & — 9 years ago

with Bhavin

David L

9.1

12'Casavecchia Alla Piazza Buondonno Campo ai Ciliegi Toscana IGT Syrah. I've tried dozens of wines in Tuscany under €40. This wine is worth twice the price! A truly can't miss wine! Recommend highly! Edit- I've already ordered the 2013 to be delivered to my home. At €20 !! Can you say party pleaser👍. — 10 years ago

Ashlee Howarth

9.3

Allagash, goose island, off colour brewing- Jeff Byers, Pat Walsh, Karl Scheidt, Regan Thomson, Marek Majewski- get delectable assholes — 10 years ago

Matthew Beninati

9.5

Colli senesi Chianti is probably the most underrated old world style wine on the planet. The nose is bacon fat, mixed with sopressata. The palate is smooth and drinkable. Perfect food pairing. The nose is the incredible part though. Wow. — 10 years ago

Denis Roudenko

9.1

16/20 (91/100)

Много вишни и черешни, тост, мак, замша. Хорошо, многопланово, молодо. Вкус полный, чай, ягоды, свежий. Небольшие творожные и маковые ноты. Насыщенно, богато. Хорошо.

#anteprimanobile2015 — 11 years ago

Stacy Rutherford

9.5

Fruity and sweet without being sugary. Paired really well with cacio de Pepe. — 12 years ago

Marc Deschenes

8.9

Très bon chianti a renouvelet — 12 years ago

Norcal Columbo

9.5

Jammy / blackberry / balance - no sour finish as I get from most of these wine — 13 years ago