Jay Kline

9.3

Poured into a decanter about an hour before service. The 2005 pours a ruby color with a transparent but slightly turbid core. Medium+ viscosity with no staining of the tears. Some signs of fine sediment. On the nose, the wine is vinous with notes of bruised strawberry, crushed ripe raspberry, Balsamico, well oiled leather, cayenne pepper, dry underbrush, exotic spices, carnations, rich Mahogany that has been freshly varnished and stony earth. Yes, there is VA but it’s Italian. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and savory. The alcohol is high but well integrated and doesn’t detract from the experience. This is a stunning showing from Sardegna and an absolute banger with malloreddus. Drink now and over the next few years. — 10 months ago

Meg Herring

8.9

Fruitier than I expected! I really enjoyed it. I feel like this is a good fall / winter white. — 5 years ago

Ryan Marvel

9.9

Very smooth and not overly sweet. Great wine — 5 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 7 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 8 years ago

with Sara

Katie Solter

9.7

Great with seafood. Not a white fan, but loved it!!! — 2 years ago

Crystal Felix

10

Light bodied wine with notes of pear, crisp green apple, and elements of florals that has a satisfying sweet taste of vino!

My first official wine in Italy!!!! — 3 years ago

Melanie Callen

9.2

Refreshing crisp minerality — 4 years ago

Peter Coulthard

9.1

TSWC. Slight saltiness upfront, citrus and apple burst and a refreshing finish. A very enjoyable drinking wine. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the best Vermentino! — 6 years ago

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 7 years ago

Matt Bennett

9.0

Weird wild wild wild wonderful — 8 years ago

Johnson Ho

9.3

Citrus and pear — 2 years ago

Elle Charisse

9.2

So juicy and light. Really lovely. — 2 years ago

Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 4 years ago

Julia

9.0

Одуванчик, огурец, кервель, яблоневый цвет, нарцисс, мякоть грейпфрута, лайм, зелёное яблоко. Вкус - цитрусово-минеральный. Очень освежающее, гармоничное. Кислотность - выше средней. В послевкусии - горьковатые нотки грейпфрута. Очень интересно и симпатично. — 5 years ago

Camille Puglia

9.1

For the price, the tastiest Vermentino we’ve had on this isle of Sardinia. — 6 years ago

with Jim

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 7 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 8 years ago