Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 5 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 6 years ago

Ryan Marvel

9.9

Very smooth and not overly sweet. Great wine — 6 years ago

Anne Carman

9.0

Crisp citrus, minimality, jasmine, seashell and a slight hint of almond. Beautiful balance and structure. Not light, which is very satisfying. — 7 years ago

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 8 years ago

Matt Bennett

9.0

Weird wild wild wild wonderful — 9 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 9 years ago

Melanie Callen

9.2

Refreshing crisp minerality — 5 years ago

Julia

9.0

Одуванчик, огурец, кервель, яблоневый цвет, нарцисс, мякоть грейпфрута, лайм, зелёное яблоко. Вкус - цитрусово-минеральный. Очень освежающее, гармоничное. Кислотность - выше средней. В послевкусии - горьковатые нотки грейпфрута. Очень интересно и симпатично. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the best Vermentino! — 7 years ago

Ned Gray Creed

9.0

Bring on the eggplant parm. You are making me hungry. — 7 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 7 years ago

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 8 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 9 years ago

Meg Herring

8.9

Fruitier than I expected! I really enjoyed it. I feel like this is a good fall / winter white. — 6 years ago

Mic Naranjo

9.0

Fruity and floral on the nose, briny, cheese rind, juicy, stone fruit, orchard flowers — 6 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago

Yutaka Hisaeda

9.0

20190326. a bit sweet. — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 8 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 9 years ago

with Sara