Malori Maeva

9.9

LOVE THIS WINE. Super smooth and has a yummy berry finish that makes me want to guzzle the whole bottle. 10/10 would buy and guzzle again. — 6 years ago

Amy Huson

9.0

Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 7 years ago

Jordi Pazo

9.2

Vila. Cata Rebaixes. 41,65 -35% = 27,07
09.07.18 — 7 years ago

Erika Strong

9.5

Footloose. — 9 years ago

Samantha

9.2

Earthy and warming — 9 years ago

mattswineworld

9.4

Love the depth of fruit and classical tannic structure. — 10 years ago

Benjamin Temple

9.3

2005, killer. — 10 years ago

Jaume Gomà

9.2

Awesome wine, 100% old carignan — 10 years ago

Morten Nass

9.1

Fantastic, tons of barberafruit and excellent balance. Magnum bottle — 11 years ago

Marty Winters

9.3

The barbaresco fairly showed up to my impromptu evening. — 12 years ago

Joseph Carpenter

9.6

Loved this wine! Slight acidity nice legs, deep berries, great personality!! — 6 years ago

Conrad Green

9.5

This is great. Intense fruit, dark and plummy with roses, violets, a hint of cola, blueberry. Great complexity and flavor and approachable for such a young riserva. — 7 years ago

with Lindsay, Howard and 4 others

Gladys Xiques

9.1

Toffee. Fruit is severely weakened. — 7 years ago

Ryan Johnson

9.0

Fun and sparkling darker rosé. Lambrusco. There is a sherry like pleasant here with cherry and overall dry lift. — 8 years ago

tnu xie

9.5

Delicious. Not too sweet. Honey. Excellent when icy cold in the summertime — 9 years ago

Hannes Huefken

9.2

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 10 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

9.5

For a super birthday a super magnum, 82 vintage! — 10 years ago

with Nico

Jay Gaughan

9.3

Smokey goodness — 11 years ago

Nick Krieble

9.7

What a great housewarming wine from the closing attorney. — 12 years ago

with Rebecca

garry post

9.0

Herbal, raisins, dried fruits, very nice — 6 years ago

John Svoboda

9.6

The wine opened tight but opened up within a matter of minutes. Jammy bouquet of black currant and plum, the wine showed good fruit, balanced tannins and a long, silky finish. The wine may have been near its peak, but it had plenty of fruit, suggesting it would drink well for another 10 years. A lovely Barolo! — 7 years ago

Gladys Xiques

9.4

Incredible. Holds up very well. Aged dark fruit. — 7 years ago

Jordan Wardlaw

9.1

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago

Cqbvn

9.1

Suberbe , velouté bravo.. — 9 years ago

John H Duncan

8.9

Never seen this in the USA. Drinking it with grilled calamari in Milan. — 9 years ago

Rob Iracane

9.0

Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 10 years ago

Justin Manni

9.2

This Tempranillo is a stunner. Lush dark fruit with a smooth finish. I need to get my hands on more of this vintage. — 11 years ago

with Peter

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 11 years ago

Jonathan Collins

9.8

Very fruit forward Lambrusco but not cloyingly sweet. Nice balance of acidity with sweetness — 12 years ago