John Willison

9.2

Pale gold color. Apricots and honey on the nose. Bright mouthfeel off the bat with lemon zest and acidity, and then the apricots and honey take over with a balanced finish. Enjoyable. — 9 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

Stunning acidity. Blind would not guess an Auslese. Complex and gorgeous wine. Thank you @JesseInDisguise, I think you bought these at @USQWines. #lucky — 10 years ago

Ryan Mullins

9.5

greatest sub $20 wine of all time. a baby at 12 — 10 years ago

Brette Womack

10

Takin it back to the old school, never tasted better #top100 #10yearanniversary — 10 years ago

Daisuke Murakami

9.2

味わいはしっかりありながら重くない。夏にはさっぱり良いかも — 10 years ago

Jeroen Koenen

9.0

Very traditional wine! Elegant and refreshing. — 11 years ago

Max Coane

9.3

Lemon. Spiced apple. Wet stone — 11 years ago

PE Mouton

9.3

Impressive ! Nice tertiary aromas — 9 years ago

Christina Rumayor

9.7

Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 9 years ago

Amanda McGillvray

9.5

A surprisingly refreshing wine(: — 10 years ago

with Lorraine

Michael Schamis

9.4

A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 10 years ago

with Kati

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Still special. #latergram — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Phenomenal birthday treat — 11 years ago

with Jennifer

Brian Reams

9.0

Yes please. Great. Cwv. — 12 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 9 years ago

Ben Lavery

9.1

Delicious sparkling rosé - Bernard's mother's favourite wine. — 9 years ago

Yvonne Ho

9.0

Joyful, forward, and embracing. Notes of apple, pear, green grapes, with the warm finish of honey and lingering lemon. In the winter months, this is perfect at the tail end of a Slavic-themed meal. Salted fish, preserved tomatoes, potatoes, pickled cabbage, beet salad, and a luscious chocolate cake to finish. Versatile, and perfect for year round enjoyment. — 10 years ago

Sabra Lewis

9.3

Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.7

Still so fresh. Lots of tangerine, lemon marmalade, August white peach. Secondaries are still on the sweet basil, tarragon, and white tea side of things with the ginger, cinnamon, and saffron of botrytis present, but balanced. RS is pronounced, but more of a classic proportion for Auslese. Probably another 5ish years away from it's peak drinking window for my taste, but will easily last another 20+. Remarkable. — 10 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 11 years ago