Bu après demi marathon MontrÈal 2019 — 5 years ago
My favorite white wine. I'm a huge red wine drinker. This one isn't overtly sweet but stays true to a white wine. Not exactly dry, but not exactly sweet. It's balanced and evolves as you taste it. Slight citrus and vanilla notes — 5 years ago
Awesome with Italian food — 6 years ago
Light, crisp not sweet. M & I both liked it — 7 years ago
Divine white burgundy. — 7 years ago
Great with citrus and garlic — 8 years ago
Berries and vanilla. Medium tannins. Very smooth and mellow — 4 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 4 years ago
From Connie — 5 years ago
So it's not a Sangiovese blend but it's all I could find that was closest.
Amazing. Really loved it. Very well balanced and full bodied Chianti. Velvety finish. Good spice. — 6 years ago
Slighly buttery. Very refreshing. Good summer drink — 7 years ago
I love it. It's like crisp grapefruit and very refreshing with the clam linguine we are having tonight. — 8 years ago
Delicious!!!! Paired with Filet, roasted potatoes and brussels. — 4 years ago
Star bright straw gold. Yellow apples and underripe pineapple in the nose. Medium body and the aforementioned fruit plus some brown stone on the palate. Medium plus acidity and a medium finish. Probably the best dry Riesling out there right now, and it’s not from Germany (though it *is* the Germanic part of Italy)! A natural with fish and other seafood, poultry, pork, or light to medium vegetarian dishes. Drink now through 2023. — 4 years ago
Drinking in Costa Rica — 6 years ago
Pale straw with trace of green. Fresh grass, lime, apple, and flint on the nose. Really nice balance, acidity, body. Delicate, fruity, dry, and crisp. — 6 years ago
Fruity but not sweet. Light and slightly tart — 7 years ago
Enjoyed it. Lighter bodies but full after taste. Great with lighter meat dishes. — 8 years ago
Hart Dutczak
Potential new go-to rioja. Both really like! Nice amount of tartness — 4 years ago