G Miller

9.0

Delicious!!!! Paired with Filet, roasted potatoes and brussels. — 5 years ago

Joyce Brooks

9.4

A little sweet. Very refreshing! — 6 years ago

Matt Richards

9.0

Not as intense as a Barolo; I would say more balanced. Great with earthy food. — 6 years ago

Geoff Manley

9.1

Very good for $10. Nice fruit — 6 years ago

Colleen Wherthey Dunn

9.3

Pale straw with trace of green. Fresh grass, lime, apple, and flint on the nose. Really nice balance, acidity, body. Delicate, fruity, dry, and crisp. — 7 years ago

Kim Sharpton

9.1

Light, crisp not sweet. M & I both liked it — 8 years ago

Denise Raneri

9.5

Enjoyed it. Lighter bodies but full after taste. Great with lighter meat dishes. — 9 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 5 years ago

Taylor Bew

9.5

My favorite white wine. I'm a huge red wine drinker. This one isn't overtly sweet but stays true to a white wine. Not exactly dry, but not exactly sweet. It's balanced and evolves as you taste it. Slight citrus and vanilla notes — 6 years ago

Patti Petree

9.2

From Connie — 6 years ago

Jeff Lichon

9.4

So it's not a Sangiovese blend but it's all I could find that was closest.

Amazing. Really loved it. Very well balanced and full bodied Chianti. Velvety finish. Good spice. — 7 years ago

Sean Wallner - WSET II

9.8

Body! Smooth, great acidity and dry. Nectarines, apricots and lemon. This is an incredible Pinot Grigio. — 7 years ago

Kara Stockman

9.6

Slighly buttery. Very refreshing. Good summer drink — 8 years ago

Kristine Spencer

8.9

I love it. It's like crisp grapefruit and very refreshing with the clam linguine we are having tonight. — 9 years ago

Byron C Mayes

8.9

Star bright straw gold. Yellow apples and underripe pineapple in the nose. Medium body and the aforementioned fruit plus some brown stone on the palate. Medium plus acidity and a medium finish. Probably the best dry Riesling out there right now, and it’s not from Germany (though it *is* the Germanic part of Italy)! A natural with fish and other seafood, poultry, pork, or light to medium vegetarian dishes. Drink now through 2023. — 5 years ago

with Jay

Debbie Schector

9.0

Smooth, light red blend. — 6 years ago

Mark

9.4

Drinking in Costa Rica — 6 years ago

Trish Currie

8.9

Awesome with Italian food — 7 years ago

with Judith

Jenny

9.0

Slightly spicy for a Pinot $9 at total wine — 8 years ago

Martyn Etherington

9.3

Divine white burgundy. — 8 years ago