Alessandro Gallici

Visionario Rosso Veronese 2013

Rumbi Bwerinofa

9.1

A very smooth experience — 10 years ago

with James

Alessandro e Gian Natale Fantino

Nepas Vino Rosso Nebbiolo 1999

Jamm Aquino

9.2

Chasing away desk misery with this leathery, dusty fella. — 11 years ago

with Erica

Anthony liked this

Jamm Aquino

Shout out to brother @BryantVallejo for the rec on this bottle back in November!

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo 1997

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Finally starting to strut its stuff after a sullen, dumbed down adolescence. Ripe but not fleshy as befits vintage. Tertiary notes swelling up. Definitely rebuy. — 12 years ago

June and jerod liked this

jerod peitsmeyer

Right on. I'm now wishing that all the Aussie Shiraz I bought 6/7 years ago had been Barolo. I pour mostly Brunello and Rosso at my restaurant but after having a glass of 2008 Cigliutti Serraboella with duck confit tortellini the other day I'm obsessed with Piedmont again.

JohnQ Boxler

I never got drug too deep into the Ozzie stuff (although, I'd love to get more Basket Press, Tyrell's Semillon, and a few vintages of Wynn's cab). Piedmont, Lombardy, Trentino, Alto-Adige, and Friuli produce some of the world's most exciting wines at bros @BobbyStuckeyMS @Leviopenswine and @DoBianchi can attest. Just gotta keep on tasting! Wine is the best! Salut!

jerod peitsmeyer

agreed. so does Loire and cru Beaujolais!

Alessandro di Camporeale

Vigna Di Mandranova Grillo

Laurence S

9.1

Mineral, acid, balance. Good for food. — 11 years ago

with Anna

Alessandro Veglio

Barbera D'Alba 2011

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 11 years ago

Alessandro Anzivino

Gattinara Nebbiolo 2007

Phil Kessling

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Michael liked this