Lisa McKinnon

8.9

I was pleasantly surprised that we hadn’t held this 2015 vintage too long; it was ready to drink. Velvety smooth, perfect with any red sauce Italian dish. — 2 years ago

Elizabeth Dz

9.1

Nice and light — 4 years ago

Vanessa Dreyfus

9.4

We like it. Paired well with salmon — 7 years ago

Lillie O'Connell

9.4

So cool and complex and different — 7 years ago

Douglas Waites

9.0

Yummy sparkling rosé — 7 years ago

Michael Steele

9.1

Very good. Definitely buy again. — 8 years ago

James Raney

9.5

Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 9 years ago

Andrew Haines

9.0

Very light, fresh! — 2 years ago

with Sandy and Wayne

Chris MacLean

9.0

Solid Moscato. Not the best on the market but not sugary, like too many others. — 4 years ago

Carson

9.1

Lovely not too sweet or dry — 7 years ago

J. Kim

8.9

Excellent, full and dense, creamy but with high acidity and refined structure. Tastes just right and made with more care than most basic Barbera. Just slightly less subtle than the Dolcetto. — 7 years ago

Kim Sharpton

9.1

Light, crisp not sweet. M & I both liked it — 8 years ago

Marla Frederick

9.1

Really, really lovely. Mellow tones of hibiscus and almond, with just enough citrus to prevent complacency. The way I would like to feel for the next four years. If only they could bottle these emotions and I could summon them at will, even when alcohol is impermissible. Sigh. If only. Total Wine, buy four years' worth. I will be an optimist and not buy eight...or twelve. — 8 years ago

Katie Ragan

9.6

Barbera wine with Lauren! — 9 years ago

John Van Trijp

9.7

More alive than ever. Beautifull white from Krankl — 3 years ago

Albert Peterson

9.2

$11.99 at total wine. Fruity, smooth, light, light body, great. — 4 years ago

Allison

9.7

Good on own. — 5 years ago

Clare Kirlin

9.9

Gonna sing a song with all of my friends — 7 years ago

Eli Barton

8.9

I was a little disappointed by the bottle, I think it was a little over the hill. The fruit and tannins were still pretty good but the acidity was waning so it didn’t have much structure/complexity. Could’ve just been the bottle. — 7 years ago

with Jennifer

Ash Sinclair

8.9

It has some harsh reviews but I quite like this wine. 80% Pinot pressed immediately off skins, fermented separately from the 20% Chardonnay which underwent battonage and malo. Peaches and strawberries with a dash of creamy vanilla. Plenty up front and has a decent length finish but I feel it loses its mid palate a bit. Would drink again, however the price is pretty steep — 8 years ago

with Megan