Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 11 years ago

with Amanda

Max Gottesfeld, FWS, CSW

9.0

Flowers, lemons, marzipan. With mellow flavors and crisp mineral finish. #alsace #christmas — 12 years ago

Zorin Dobson

9.4

Fruit bomb. — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 12 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Max Gottesfeld, FWS, CSW

9.1

White flowers, almonds, lemon on the nose. Lemon lime zest, crisp lingering acidity great citrus finish. #alsace #albertboxler #pinotblanc — 12 years ago