Thomas BOURVEAU

9.3

Golden color, rich exotic and a bit creamy on the palate; very balanced — 6 years ago

Philip Ginsberg

10

Recommendation from Greg at Vanderbilt Wine Shop. Incredible honey, peach, pineapple, the best Gewürz I've had? — 7 years ago

Brian Maddux

9.0

2013 on 5/14/16
— 8 years ago

Marty Winters

9.3

Soooooo good. Grivault is the truth! — 9 years ago

Rajiv Ayyangar

9.0

Textbook flavors. Generous with slightly less acid than I'd like, but its saying so many things on the nose. A bit of phenolic bitterness but just in balance. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Mineral, citrus, lemon oil. Great mouthfeel of wet stone, 2012 — 9 years ago

Ed Matthews

9.1

This 2011 Chardonnay is 80% stainless. There are slight vanillins on the nose; the palate has a spicy finish with a very nice malic acidity, very well balanced. — 10 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

2015 young but delicious. Les Clos is outstanding in this great vintage. — 7 years ago

Phil Castellano

9.5

Amazing. Mellow, fruity, and smokey. — 7 years ago

with Joshua

Patrice Conxicoeur

9.1

sweeter than expected and long on the palate. Plum and honey. — 8 years ago

Butch Gage

9.2

Oily lychee and herbs with a powerful mineral core. Delicious! — 9 years ago

Max Gottesfeld

9.1

White flowers, almonds, lemon on the nose. Lemon lime zest, crisp lingering acidity great citrus finish. #alsace #albertboxler #pinotblanc — 9 years ago

Jonathan Haysom

8.9

Love it. Albert is big and bold. A Barossa Star best had with good hard cheese or a steak. — 10 years ago

Beau Carson

9.7

I want to marry this wine and have it next to me throughout the rest of my life. — 7 years ago

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 8 years ago

George Chen

9.1

At Laundry at $195 for half bottle! Ouch. — 8 years ago

Dusan Vranic

9.1

Nice golden color. High RS is well balanced with nice acidity. Beautifully floral, honey suckle,white flowers,sweet Mayer lemon,peach marmalade with touch of fennel and cardamon on end.
It was going so great with lamb special served over Mayer lemon pure sauce! — 8 years ago

Rob Geddes MW

8.9

Too young and still fresh acid and worth it Drink 2018 onwards — 9 years ago

Denis Roudenko

9.0

16/20 (90/100)

#france #burgundy #chablis #chardonnay #pts90 — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

On deck for Raclette night. I've had this for a long time... — 10 years ago

with Cleora and Matthew