Vanessa

9.1

It’s no wonder Gewurztraminer is one of the four noble grape varieties in Alsace, France. 👏👏👏 It’s uniquely expressive, perfumed, rich, and oily with youthful and pronounced aromas 👃 of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. 🤩🤩🤩

👁 This wine is deep gold. 👄 It’s dry with a modicum of residual sugar. It has medium acidity, a medium(+) body, medium alcohol, and pronounced flavors, consistent with the nose, including notes of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. The finish is medium(+).

We’ve paired this wine with grilled vegan brats and roasted zucchini.

Albert Boxler, Gewurztraminer, Vintage 2018, ABV 13.5% (on the cusp of high alcohol).

Cheers to it almost being the weekend(?)! — 3 years ago

with Deked1

Max Einhorn

9.3

Lemon honey acid delicious — 4 years ago

J Mcconeg

9.5

Really great. Jimmy and I enjoyed on the OHCC patio. — 5 years ago

Billy Feyersen

9.1

Hickey wedding wine — 6 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

2015 young but delicious. Les Clos is outstanding in this great vintage. — 7 years ago

Phil Castellano

9.5

Amazing. Mellow, fruity, and smokey. — 7 years ago

with Joshua

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 8 years ago

Brian Maddux

9.0

2013 on 5/14/16
— 8 years ago

Rob Geddes MW

8.9

Too young and still fresh acid and worth it Drink 2018 onwards — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

La Paulée Grand Crus Lieux-dits of Chablis. Lemons. Generous. Melons, white peaches. Pineapple. Sweet impression. — 3 years ago

gen

9.3

Goes great with chicken. Not too sharp at the end — 4 years ago

Michael Mallon

9.0

Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 4 years ago

Severn Goodwin

8.9

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle. — 5 years ago

Erik Rini

9.2

Every vintage I try over the years always delivers! — 5 years ago

Thomas BOURVEAU

9.3

Golden color, rich exotic and a bit creamy on the palate; very balanced — 6 years ago

Philip Ginsberg

10

Recommendation from Greg at Vanderbilt Wine Shop. Incredible honey, peach, pineapple, the best Gewürz I've had? — 7 years ago

L.A. Warren

9.2

Tastes like a warm summer day. — 7 years ago

George Chen

9.1

At Laundry at $195 for half bottle! Ouch. — 8 years ago

Marty Winters

9.3

Soooooo good. Grivault is the truth! — 9 years ago

Jonathan Haysom

8.9

Love it. Albert is big and bold. A Barossa Star best had with good hard cheese or a steak. — 10 years ago

Andrew Liguori

9.0

Slight golden hue from a little age. Absolutely refreshing, thirst quenching. Great with a blistered shishito starter. Light body, subtle primary notes with hints of Meyer lemon, stone, apricot and dried up blood orange? — 4 years ago

Alex Gordon

9.2

Easter 2020 — 4 years ago

Chris Koupal

9.5

Holy hell. Lots of lemon and green apple. Impressive. — 4 years ago

with Ashlee

Maciej Kurka

9.2

This comes from monopole called La Batailliere that is a part of premier cru Aux Vergelesses. Little more tannic and austere with fruit juice being darker in color. Bitter notes dominate making this a very pleasurable experience of this particular terroir. — 5 years ago

Lyn Farmer

9.1

Youthful but already showing beautiful cherry and red berry fruit with lovely earthy notes and a beguiling touch of a anise. A great bargain for a high quality, we'll balanced and captivating Burgundy — 6 years ago

Beau Carson

9.7

I want to marry this wine and have it next to me throughout the rest of my life. — 7 years ago

Christian Cook

9.3

Great alsacian white. Pinot Gris but has traits of a Riesling. Was fantastic paired with Shrimp & Grits. — 7 years ago

Todd Abrams

9.3

2014 Chasselas. Exudes it's Alpine origins with aromas of grassy meadows, tiny white flowers, and raw hazelnut. A sip is dense and bracing and filled with just ripe stone fruit. Begs to be paired with a traditional Raclette feast. — 8 years ago

Patrice Conxicoeur

9.1

sweeter than expected and long on the palate. Plum and honey. — 8 years ago

Denis Roudenko

9.0

16/20 (90/100)

#france #burgundy #chablis #chardonnay #pts90 — 9 years ago