Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 2 months ago

Phil Kessling

9.2

Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty good. A bit flab, — 6 months ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 8 months ago

Alvaro Bustillos

9.7

Ultima cena de la paulee — 8 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Carolyn Sue

10

Delicious light and crisp — 2 months ago

Norman

9.4

This is just doing great. Aromatics were great on popping but they faded fast which is the only downside. It’s got great acidity and a nice long finish that sticks around. Listening to America the Beautiful :) Happy 4th! — 4 months ago

Boris Plutov

9.2

Chardonnay Day — 6 months ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 7 months ago

Alvaro Bustillos

9.3

Charles noellat y marie mugneret — 8 months ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 9 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago

David Koenen

9.2

@ Granica, Celettes — 3 months ago

Chris MacLean

9.3

A $40 bottle that tastes like a $60-70 bottle — 5 months ago

with Sarah

Conrad Green

9.5

Noticeable oak on the nose. Tangy deep fruit, very clear with some salinity and violet. Lovely vosne spice, and with air black cherry and rose comes through. Lovely texture and character and Intense and long. Ina few years this will probably be better Very good — 5 months ago

with BOT, Brad and 3 others

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 7 months ago

romo

9.4

WotN. Kept coming back to this. So open and resolved already. — 8 months ago

Alvaro Bustillos

9.5

Comida mesa con marie mugneret — 8 months ago

Amy

9.0

book ends $55 soo goood — 9 months ago