Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago

Michael Piaker

9.2

9 July 2018. Southampton, NY. — 8 years ago

Michelle Tracy

9.4

Great taste; great price! — 10 years ago

Michael Perry

9.0

Showing wonderfully — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 11 years ago

Philippe Dupuis

9.4

Concentration and freshness. The very unique Graillot touch. — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.3

Silky and spritzy with a smokey hue — 13 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 7 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Richard Hackathorn

9.0

Boulder Cork — 8 years ago

Oliver Seaman

9.8

Eating olives and Comte — 10 years ago

Pierre Dupas

9.3

White 2009 — 10 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 11 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago

Lucy

9.8

Divine. Delicately balanced, very light but still with a balanced complexity. Beautiful. — 11 years ago

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M. Ventre

9.1

2012. Spice spice and everything nice.. Balanced, fine texture, clean finish — 11 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 12 years ago

Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 7 years ago

Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 8 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 10 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 11 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Ned Gray Creed

9.3

Blanc Graillot! — 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 12 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago