Bright cherry with integrated tannins and smooth finish. — 8 years ago
You you ain't such a bad little burgundy — 9 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
What a surprise after the '88 VV! — 10 years ago
Yas French, light and amazing — 7 years ago
A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago
Great taste; great price! — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago
Summer dreaming — 7 years ago
Boulder Cork — 7 years ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago
Showing wonderfully — 9 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 9 years ago
2007 strikes again! Concentrated and complicated. Textured and intriguing — 10 years ago
Al Doyle
Killer. Textural rosé. La Zorra might be my new happy place. — 6 years ago