Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 8 years ago
Perfekt wine Taste it in Lamia — 8 years ago
Blackberry, blueberry, oak with soft, sturdy tannins. For the price, a phenomenal wine. — 10 years ago
Great concentration. Great value. — 10 years ago
Fruity and easy going — 11 years ago
Great Greek wine — 12 years ago
Great dark fruit couple with a steely minerality. — 7 years ago
Paid too much in a restaurant, but it's fruit-forward and easy. Would be great for big summer outdoor dinners with family and friends (since it's probably pretty cheap, retail). — 7 years ago
Big and bold without being too heavy. — 9 years ago
Very nice with lamb. — 10 years ago
Fruity, smooth, very nice — 11 years ago
Violets, jasmine, bing cherry skin, absolutely delightful with a soft acidity and light/medium weight. This is a gorgeous wine, lush an yet austere. — 12 years ago
Tasting this now@Athens in Halifax Canada! Exquisite dark burnished garnet with aromas of cedar, wild sour cherry red currant & Tobacco, lucious red fruit with a soft finish of lavender honey! Decant for 20-30 min to appreciate a more complex tasting and finish . Excellent with Loukaniko fennel orange sausage, souvlaki and light appetizers! Opa! — 7 years ago
Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago
Good dry Greek wine at Takisha restaurant — 8 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago
SeaWorld food & wine festival — 10 years ago
Quaffable — 11 years ago
*Gregory*
Deep ruby.
Pronounced developing nose of raspberry, plum, dark cherry, Jaminess, chocolate, black pepper, floral aromas.
The palate is dry, med+ zippy acidity, med+ rigid tannins, med alcohol, full body, pronounced intensity.
Med+ black fruit finish.
Very good wine, well crafted with nice depth, can drink now, suitable for further aging. — 7 years ago