Drinking the 1991 in 2016 after over 2 hours of decanting. Wonderful light sherry type nose with a hint of pepper and quite brick red colour around the edges. Such a soft texture on the tongue though still a little astringency on the finish. Very good. — 11 years ago

Star of the night. Needed more time to wake but full body super thick and sticky after taste — 12 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago
Pours clean dark purple into the glass showing no age. I'll be damned if one couldn't enjoy the dark fruit aroma from 5 feet away. Wow. Dark fruit, leather and pleasant oak quality supplemented with a silky tannic structure that gave a 60 sec finish. Not the most complex Latour I've enjoyed at this point but this bottle actually tightened up over an hour after opening indicating much life ahead. Sheeeit! — 11 years ago
Luxury aroma, with certain acid feeling — 12 years ago
Very impressive. Wild mint aroma finds seamless balance in mid palate after pure Cabernet attack. Tannins rise subtly on palate and betray their youth only briefly at the resolution. — 10 years ago
Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 10 years ago
Pooneet K
Absolutely delicious Brunello from 2001. Intense aromatics, deeply mouth filling. Decanted for a couple hours. Had with prime dry aged steaks. Just an awesome pairing. Really an iconicly excellent wine. — 9 years ago