Gor

9.0

A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 4 years ago

Roberto Lartigue

9.2

Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 5 years ago

Denis Denis

9.1

Отличное вино, с лёгкий фруктовыми нотками. 9€ — 6 years ago

Gabriele Rotti

9.0

Really value for money guys, a traditional method from north France (not champagne) but very cheap. Less then 5€ in Italy. I recommend it. — 6 years ago

Ben Picillo

9.7

Cherry/effervescent crunch — 7 years ago

Andy Tam

9.1

Best cuvee from him. Every wine has a name of a family member he doesn't talk to — 8 years ago

Amir Hammad

9.7

Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 9 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 5 years ago

GaryWEdwards

9.2

Lemon front with brioche undertones. Crispy delight — 5 years ago

Grace Skiles

9.2

Medium body, medium acidity, high tannins. Slight taste of strawberry and cranberry, dusty and clay earth, and very spicy. This is for fans of dry earthy reds, but who want a lighter bodied red. — 6 years ago

roland benedetti

9.1

Great Chignin Bergeron.
Very alive. Opulent yet mineral and with depth. Hmmmmm! — 6 years ago

with Xavier

James Sherrod

9.0

Getting green in Denver — 8 years ago

Cecile B

9.6

Aged to perfection @Adrien Bobo — 9 years ago

Victoria Holden

9.6

We bought a house!!!! — 5 years ago

Erica Salin

9.0

This was quite different but I liked it. More if a plum, cherries and almost a grape flavor and tannic. Really unique — 5 years ago

Andrew Schirmer

9.2

Electric—like a N. Rhône white without the flab. Angular, with sexy hollowed-our cheeks. Schiele, not Renoir. 60% maccabeu, the remainder split between grenache gris/blanc. Fermented in concrete, aged in barrel. Lemon curd, beeswax, singing acid.... — 6 years ago

with Alsu

Stephen Dodson

9.0

Great precise easy drinking — 7 years ago

Lance E. Farman

9.2

Textbook. Excellent value. — 7 years ago

Jim

10

Tastes like a Howell Mountain Cab — 8 years ago

alewifery

10

No brainer in Calva world. — 9 years ago