Daniel McCullough

9.2

Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 3 years ago

Deborah M

9.1

Nice start of the evening. — 4 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 4 years ago

Roberto Lartigue

9.2

Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 5 years ago

Denis Denis

9.1

Отличное вино, с лёгкий фруктовыми нотками. 9€ — 6 years ago

Michael Herzog

9.2

Lovely extra brut where it tastes like the dosage is just at the perfect level. Like it! — 6 years ago

with Kuan

Lance E. Farman

9.2

Textbook. Excellent value. — 7 years ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 3 years ago

Gor

9.0

A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 4 years ago

GaryWEdwards

9.2

Lemon front with brioche undertones. Crispy delight — 5 years ago

Grace Skiles

9.2

Medium body, medium acidity, high tannins. Slight taste of strawberry and cranberry, dusty and clay earth, and very spicy. This is for fans of dry earthy reds, but who want a lighter bodied red. — 6 years ago

Stephen Dodson

9.0

Great precise easy drinking — 6 years ago

Brandon Becker

9.0

Post Libby’s celebrations — 6 years ago

with Sara

Gor

9.3

White peach, vanilla custard, lemon zest. Extremely balanced and with a floral character that has just a hint of ripe fruit offsetting the persistent acidity. Good stuff. — 3 years ago

Carter White

9.6

Citrus and tropical fruit, lychee is prominent, toasty brioche, cream. Fine bubbles, light body, but textured. Lively and exciting from start to finish. — 4 years ago

Erica Salin

9.0

This was quite different but I liked it. More if a plum, cherries and almost a grape flavor and tannic. Really unique — 5 years ago

Austen Ito

9.1

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 6 years ago

Gabriele Rotti

9.0

Really value for money guys, a traditional method from north France (not champagne) but very cheap. Less then 5€ in Italy. I recommend it. — 6 years ago

Ben Picillo

9.7

Cherry/effervescent crunch — 7 years ago

James Sherrod

9.0

Getting green in Denver — 7 years ago